tag:blogger.com,1999:blog-54457991722863122782024-02-21T10:20:01.389+01:00CannellaeZafferanoIdee, Ricette, Segreti, Letture e Narravitarassegnahttp://www.blogger.com/profile/05141337272894825975noreply@blogger.comBlogger33125tag:blogger.com,1999:blog-5445799172286312278.post-36312427288066778782013-05-21T18:26:00.001+02:002013-05-21T18:27:04.495+02:00Marmellata di Fragole<div class="separator" style="clear: both; text-align: center;">
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C'è un vantaggio a vivere in provincia, in campagna. </div>
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La natura a portata di mano, la coltivazione in casa, l'aria pulita</div>
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la freschezza, le nuvole bianche, il cielo azzurro, </div>
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gli alberi, i fiori, anche il silenzio. La capacità di vivere senza fretta</div>
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il tempo più lento, il tempo per vivere, quello giusto che oggi manca.</div>
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Vivere la vita, questo bisognerebbe fare e non rincorrerla.</div>
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Certo io di tempo ne ho tanto perché sono disoccupata</div>
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ma mi piace la vita casalinga, mi piace fare </div>
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una colazione o una merenda genuina. </div>
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Cosi questa mattina è nata l'idea della marmellata di fragole</div>
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quelle del nostro orticello puramente biologiche.</div>
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<i><u><b>Ingredienti e procedimento:</b></u></i><br />
1 kg di fragole e 1 kg di zucchero<br />
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Lavate e Pulite le fragole eliminando il picciolo</div>
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Potete tagliarle a pezzetti o se preferite utilizzare, </div>
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come ho fatto io, un frullatore ad immersione</div>
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per creare la polpa di fragole</div>
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Mettete sul fuoco in un tegame</div>
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(meglio una pentola di rame che uniforma e mantiene il calore)</div>
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ed aggiungete lo zucchero</div>
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Lasciate cuocere per circa un'ora e mezza</div>
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finchè non vedete che si restringe</div>
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per ottenere un composto denso, la marmellata</div>
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Riempite i vostri barattoli e chiudeteli bene</div>
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(devono essere ben asciutti, potete lasciarli scaldare al sole)</div>
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Una volta riempiti capovolgeteli per circa 10 minuti. </div>
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Poi rimetteteli a posto, coprite con un panno e </div>
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lasciateli raffreddare. La vostra marmellata, senza conservanti, è pronta.</div>
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Se siete anche un pò creativi potete personalizzare i vostri barattoli.</div>
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Buona colazione o buona merenda.</div>
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Ps: Ho anche l'albero di ciliegie, quando saranno </div>
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mature farò anche la marmellata di ciliegie.</div>
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<br />rassegnahttp://www.blogger.com/profile/05141337272894825975noreply@blogger.com7tag:blogger.com,1999:blog-5445799172286312278.post-38137586265552331402013-05-05T23:27:00.000+02:002013-05-05T23:28:51.710+02:00Crostata di marmellata e biscotto sbriciolato<div class="separator" style="clear: both; text-align: center;">
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Tornare nei posti dove hai vissuto la tua infanzia e la tua</div>
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adolescenza, tornarci da mamma, con il tuo bambino, </div>
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rivivere odori e sapori e scoprire che tutto è così come lo </div>
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hai sempre lasciato, il panorama, gli alberi, le piante che </div>
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continuano a vivere le loro stagioni come noi viviamo</div>
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la nostra vita. Raccogliere gli stessi fiori che raccoglievi</div>
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da bambina e metterli nello stesso tavolo che ha visto, anche lui,</div>
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passare gli anni e la vita. E' la mia casa, la stessa, da sempre.</div>
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Quella che nessun racconto o foto ti porterà mai via, </div>
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nessuna stagione e nessun tempo perchè </div>
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tutto vive, da sempre e per sempre.</div>
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Vi dedico questo post e questa ricetta fatta con </div>
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l'aria della mia terra, il calore del suo sole e le</div>
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cose che ancora trovi, incontaminate, nella natura.</div>
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La ricetta è la stessa dei biscotti di pasta frolla </div>
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al burro che trovate anche <a href="http://cannellaezafferano.blogspot.it/2013/03/biscotti-di-pasta-frolla-al-burro.html">QUI.</a></div>
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<span style="font-family: inherit;">Ingredienti per la frolla:</span></div>
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</div>
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<ul style="background-color: white; color: #3d3008; font-size: 14px; line-height: 19px; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em; text-align: -webkit-auto;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: inherit;">250 gr. di farina</span></li>
</ul>
<ul style="background-color: white; color: #3d3008; font-size: 14px; line-height: 19px; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em; text-align: -webkit-auto;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: inherit;">125 gr. di burro</span></li>
</ul>
<ul style="background-color: white; color: #3d3008; font-size: 14px; line-height: 19px; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em; text-align: -webkit-auto;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: inherit;">100 gr. di zucchero a velo</span></li>
</ul>
<ul style="background-color: white; color: #3d3008; font-size: 14px; line-height: 19px; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em; text-align: -webkit-auto;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: inherit;">1 uovo intero</span></li>
</ul>
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<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: inherit;">3 g. di lievito in polvere</span></li>
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<span style="font-family: inherit;"><span style="color: #3d3008;"><span style="font-size: 14px; line-height: 18px;">Per farcire:</span></span><span style="color: #3d3008;"><span style="font-size: 14px; line-height: 18px;">1 vasetto di marmellata da 250 gr.</span></span></span><br />
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Preparate la frolla e lasciatela riposare in frigo</div>
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avvolta nella pellicola per circa 1 ora</div>
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Successivamente lavoratela con le mani </div>
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Stendetela in una teglia dal diametro di circa 25/28 cm.</div>
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Sbriciolate dei biscotti da latte ed amalgamateli</div>
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con della marmellata</div>
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Adagiateli sul fondo della torta</div>
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Aggiungete la marmellata (ho usato quella di Fragole)</div>
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Preparate con la pasta che è rimasta le strisce</div>
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Cuocete in forno a 180° per circa 30 minuti</div>
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Ecco la crostata, gustata in un giorno di sole in campagna.</div>
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rassegnahttp://www.blogger.com/profile/05141337272894825975noreply@blogger.com3tag:blogger.com,1999:blog-5445799172286312278.post-24453081424754250362013-04-16T16:33:00.001+02:002013-04-16T16:33:22.595+02:00Involtini di Rombo e melanzane.<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmEri4PIHhXYst3Ycim1UCzZoM5AGAe7kMGSuWDyX9d-4CLOV5cweSYPosFdVuW3GfE7Tc2G3TTTS0INg3o4nNkEhPALBidm2ylZ7y5GnBlZMf9NXDtaULBZ6aARoeZ9Bbx1Qf-H6YFbY/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmEri4PIHhXYst3Ycim1UCzZoM5AGAe7kMGSuWDyX9d-4CLOV5cweSYPosFdVuW3GfE7Tc2G3TTTS0INg3o4nNkEhPALBidm2ylZ7y5GnBlZMf9NXDtaULBZ6aARoeZ9Bbx1Qf-H6YFbY/s400/1.jpg" width="400" /></a></div>
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<span style="font-family: inherit;">Oggi vi propongo un nuovo modo di cucinare il Rombo, </span></div>
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<span style="font-family: inherit;">uno dei pesci <span style="background-color: white; line-height: 16px;">più pregiati, dalle carni morbide e delicate</span></span></div>
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<span style="font-family: inherit;">che si presta benissimo in questa ricetta. </span></div>
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<span style="font-family: inherit;">Si tratta </span><span style="font-family: inherit;">di involtini di melanzane e rombo.</span></div>
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<b><i><u>Ingredienti: (per tre persone)</u></i></b></div>
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<ul>
<li>un rombo di circa 800 gr. (fatevi preparare i filetti, ne otterrete circa 8)</li>
<li>una melanzana abbastanza grande (dovete ricavare 8 fette)</li>
</ul>
Per il ripieno: <ul>
<li>un uovo intero</li>
<li>60 gr. di pangrattato</li>
<li>una manciata di prezzemolo</li>
<li>mezza cipolla bianca</li>
<li>5 pomodorini pachino</li>
<li>sale e pepe q.b</li>
<li>olio</li>
</ul>
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Affettate le melanzane</div>
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e grigliatele con del sale grosso</div>
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Preparate i filetti di rombo</div>
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Preparate il ripieno: </div>
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in una ciotola unite i pomodorini a pezzetti, il prezzemolo, </div>
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l'uovo, il pangrattato, la cipolla, sale, pepe e olio q.b</div>
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mescolate e amalgamate bene</div>
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preparate una ciotola con dell'olio e del prezzemolo </div>
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per ungere le fette di melanzane grigliate</div>
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A questo punto procedete con la preparazione dell'involtino.</div>
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In un piatto adagiate la fetta di melanzana e con un cucchiaio</div>
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cospargetela di olio e prezzemolo</div>
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Continuate lo strato con il filetto di rombo</div>
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e poi, per ultimo, fate uno strato con il ripieno</div>
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Arrotolate ed adagiate in una pirofila</div>
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Tagliate delle ruote di pomodorini e </div>
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ponetele sui vostri involtini.</div>
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(L'olio che vi avanza mettetelo sopra gli involtini)</div>
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Cuocete in forno caldo a 200° per 15 minuti.</div>
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Buona cena!</div>
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rassegnahttp://www.blogger.com/profile/05141337272894825975noreply@blogger.com5tag:blogger.com,1999:blog-5445799172286312278.post-9684096587990984252013-04-09T16:03:00.005+02:002013-04-09T16:04:30.774+02:00Polpettone con Zucchine e Patate<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicCuohQ1PvyhEtEDrFxboHr5VDn-ciH85qxelsK9RjgZZ3-752c8H45rX3GWIT9QJe8csTb6LiYZvIHgB-t3Da6tX-brhe4KStAnuXdWyVAIsRYO52XyC0SkYBSixPsg49T7jZbTPzWts/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicCuohQ1PvyhEtEDrFxboHr5VDn-ciH85qxelsK9RjgZZ3-752c8H45rX3GWIT9QJe8csTb6LiYZvIHgB-t3Da6tX-brhe4KStAnuXdWyVAIsRYO52XyC0SkYBSixPsg49T7jZbTPzWts/s400/1.jpg" width="400" /></a></div>
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Il polpettone è un piatto "magico" che piace a</div>
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grandi e piccini, facilissimo da preparare e con tantissime</div>
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varianti di verdure, formaggi o insaccati.</div>
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Io l'ho preparato uno con patate e zucchine; seguitemi!</div>
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Ingredienti (per 6 persone)</div>
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<ul>
<li>350 gr. di macinato </li>
<li>2 uova intere</li>
<li>1 fetta di pan Bauletto</li>
<li>2/3 zucchine genovesi</li>
<li>2 patate medie</li>
<li>mezzo bicchiere di latte</li>
<li>due cucchiai di pangrattato</li>
<li>due cucchiai di grana padano grattugiato</li>
<li>sale, olio, pepe q.b</li>
<li>sedano, carota, cipolla per il soffritto</li>
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Tagliate le patate e lessatele in acqua salata</div>
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In una terrina unite il macinato, il latte, le uova intere</div>
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la fetta di pan bauletto, il formaggio grattugiato, </div>
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il pangrattato, sale e pepe</div>
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Amalgamate tutto</div>
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Con una forchetta schiacciate le patate</div>
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Preparate le zucchine alla giuliane</div>
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Incorporate patate e zucchine al composto</div>
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Amalgamate tutto per qualche minuto</div>
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Preparate una teglia o una pirofila con dell'olio</div>
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e unite un pò di carota, sedano e cipolla a pezzetti piccoli, </div>
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sarà il letto del nostro Polpettone.</div>
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Tagliate un foglio di carta da forno </div>
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e adagiatevi il composto</div>
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Arrotolatelo nel foglio per fare la vostra forma perfetta, </div>
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sarà anche facile farlo scivolare sulla vostra teglia.</div>
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Mettete in forno a 200° per 40 minuti</div>
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Buon appetito!</div>
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<br />rassegnahttp://www.blogger.com/profile/05141337272894825975noreply@blogger.com10tag:blogger.com,1999:blog-5445799172286312278.post-44953229775986120882013-04-07T11:19:00.002+02:002013-04-07T13:25:29.525+02:00Mezze Maniche Carciofi e Salsiccia<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin_IF0czVoMmQnw9h9wPtrR0gToSt_2j73JexJA4Eq5MRCt0bE-ViuA38Kj45ysjgqO_bHGYFZzwvJ9vX-VVV6V5FmIYMgBJlGsMpK4niphRK8WAbh1jW0Mg2LugS8adYQH9ze4BT2JU4/s1600/mezze+maniche.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin_IF0czVoMmQnw9h9wPtrR0gToSt_2j73JexJA4Eq5MRCt0bE-ViuA38Kj45ysjgqO_bHGYFZzwvJ9vX-VVV6V5FmIYMgBJlGsMpK4niphRK8WAbh1jW0Mg2LugS8adYQH9ze4BT2JU4/s400/mezze+maniche.jpg" width="400" /></a></div>
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Cari amici buona domenica, sembra che piano piano, finalmente, </div>
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la primavera stia arrivando, oggi è una bellissima giornata calda e di sole.</div>
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Vi auguro di trascorrerla bene e con un buon piatto ancora di stagione </div>
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come queste Mezze maniche con salsiccia e carciofi.</div>
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<i style="text-align: left;"><b><u>Ingredienti: x tre persone</u></b></i><br />
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<ul>
<li>3 carciofi</li>
<li>300 gr. di salsiccia</li>
<li>300 gr. di mezze maniche</li>
<li>aglio, sale e pepe q.b</li>
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Pulite i carciofi e tagliateli a spicchi. </div>
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Metteteli in acqua e limone per 15 minuti.</div>
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Fate un soffritto di olio ed aglio ed aggiungete i carciofi</div>
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Salate e lasciateli cuocere per almeno 10 minuti</div>
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Nel frattempo svuotate la salsiccia dal suo budello </div>
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dividetela con le mani in tanti pezzetti, come il macinato.</div>
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Aggiungetela ai carciofi e lasciate cuocere per circa 10 minuti,</div>
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sfumare con del vino bianco </div>
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A piacere aggiungete del pepe bianco.</div>
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Salsare le mezze maniche in padella con il condimento.</div>
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(A piacere potete anche aggiungere un pò di panna, io non l'ho messa)</div>
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Buona Domenica e buon appetito!</div>
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<br />rassegnahttp://www.blogger.com/profile/05141337272894825975noreply@blogger.com7tag:blogger.com,1999:blog-5445799172286312278.post-79486609277373033002013-04-04T15:12:00.002+02:002013-04-07T13:24:32.753+02:00La Rassegna dei libri, anche in cucina.Chi mi segue in Cannella&Zafferano sa che mi dedico anche ad un'altro blog per un'altra mia passione, i Libri. Così ho deciso di pubblicare anche qui una piccola rassegna stampa dei libri dedicati alla cucina.<br />
Spero che l'idea vi piaccia. Troverete un archivio nel menù "Rassegna dei libri, anche in cucina!".<br />
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Partiamo oggi con questo articolo uscito su <i>Vanity Fair n. 12 del 27 marzo 2013.</i><br />
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Ad aprile esce un nuovissimo <b>Luxury Books</b> di Tessa Kiros dal titolo Limoncello and Linen Water. Nell'articolo anticipano anche una ricetta. A proposito l'autrice vive in Toscana.<br />
Buona lettura.<br />
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rassegnahttp://www.blogger.com/profile/05141337272894825975noreply@blogger.com3tag:blogger.com,1999:blog-5445799172286312278.post-59460155212059951042013-04-02T13:36:00.000+02:002013-04-07T11:21:02.331+02:00Gamberi con Piselli<div class="separator" style="clear: both; text-align: center;">
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Come potete notare in quasi tutte le mie ricette </div>
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la praticità, la semplicità e la velocità sono fondamentali. </div>
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Almeno da quando sono diventata mamma.</div>
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Questo piatto è un'ottima soluzione se volete fare bella figura</div>
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e non cucinare i soliti gamberi in padella o al forno.</div>
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<b><i><u>Ingredienti: (x 3 persone)</u></i></b></div>
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<ul>
<li>300 gr. di piselli medi (surgelati)</li>
<li>300 gr. di gamberi</li>
<li>cipolla q.b</li>
<li>mezzo dado vegetale</li>
<li>acqua q.b.</li>
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Fate soffriggere della cipolla e successivamente</div>
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aggiungete i piselli surgelati</div>
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Aggiungete mezzo dado vegetale e circa un bicchiere di acqua</div>
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(regolatevi voi stessi e se occorre durante la </div>
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cottura dei piselli aggiungete altra acqua)</div>
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Lavate e pulite i gamberi</div>
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(togliete solo la testa lasciate il guscio)</div>
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Quando i piselli sono pronti aggiungete i gamberi</div>
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(adagiateli sopra, coprite con un coperchio </div>
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e fate cuocere per pochi minuti)</div>
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Decorate il vostro piatto con due spicchi </div>
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di arancia e servite.</div>
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<br />rassegnahttp://www.blogger.com/profile/05141337272894825975noreply@blogger.com4tag:blogger.com,1999:blog-5445799172286312278.post-6570522554747575562013-03-28T10:55:00.001+01:002013-03-29T15:31:53.933+01:00Cubbaita o Giuggiulena (croccante siciliano)<div class="separator" style="clear: both; text-align: center;">
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Non sono i soliti biscotti, no!<br />
Sono dei biscotti di Cubbaita un tipico dolce croccante siciliano molto popolare. Si tratta di un torrone morbido fatto di miele, zucchero, semi di sesamo o mandorle tritate.<br />
Giuggiulena (i cimini) in dialetto siciliano significa semi di sesamo.<br />
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<b><u><i>Ingredienti (per circa 30 formine)</i></u></b><br />
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<ul>
<li>200 gr. di zucchero semolato</li>
<li>100 gr di miele (nella tradizione si usa quello di timo)</li>
<li>300 gr. di semi di sesamo</li>
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Preparate i vostri ingredienti</div>
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Fate sciogliere lo zucchero con il miele a fiamma moderata</div>
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quando è sciolto aggiungete i semi di sesamo</div>
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Preparate i vostri stampini, potete</div>
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usare anche tagliabiscotti a forma di fiori, animali</div>
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(ho usato uno stampo della Tescoma tema Pasqua)</div>
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Mettetevi su una base di legno o marmo</div>
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sopra un foglio di carta da forno</div>
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Riempite gli stampi aiutandovi con due cucchiaini</div>
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(mantenete a fuoco lento il caramello mentre lo fate, </div>
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altrimenti si indurisce troppo)</div>
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Una volta riempiti gli stampini lasciate raffreddare</div>
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per circa 6-7 minuti. Staccateli ancora tiepidi </div>
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altrimenti rischiate di romperli.</div>
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Una novità nella tavola di Pasqua!</div>
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Con questa ricetta partecipo al <span style="color: red; font-weight: bold; text-decoration: underline;"><a href="http://aboutfoodrecepies.blogspot.it/2013/03/3-contest-dolci-senza-latte-e-senza-uova.html" target="_blank">contest</a> </span>About Foof </div>
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http://aboutfoodrecepies.blogspot.it</div>
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Partecipo anche al contest del <a href="http://iltempoincucina.blogspot.it/2013/02/un-contest-per-ritrovarci-e-per-una.html" target="_blank">blog Il tempo in Cucina</a></div>
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<br />rassegnahttp://www.blogger.com/profile/05141337272894825975noreply@blogger.com17tag:blogger.com,1999:blog-5445799172286312278.post-49497767030221585082013-03-27T18:24:00.001+01:002013-03-29T11:34:50.708+01:00Muffin allo Yogurt & Buona Pasqua<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwy_gtyhSwCMUST9rcnehH08S1WHS9xppiKJ5xDbaL_RuzWMfTXtjK2Y3Vu1tJeE-xFLP4-G_t74oeZl-bPLZqnyft7zPykC52kFDv-0uhnndbTbZdeB-6I1iMC_r7vmnTlsn5LSQ2BPI/s1600/copmuffin2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwy_gtyhSwCMUST9rcnehH08S1WHS9xppiKJ5xDbaL_RuzWMfTXtjK2Y3Vu1tJeE-xFLP4-G_t74oeZl-bPLZqnyft7zPykC52kFDv-0uhnndbTbZdeB-6I1iMC_r7vmnTlsn5LSQ2BPI/s400/copmuffin2.jpg" width="400" /></a></div>
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Niente Uova o Colombe. </div>
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La sorpresa dei Muffin è il Pulcino PIO.</div>
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La canzone fa: </div>
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<i><span style="color: #3d85c6;">Nei Muffin c'è un pulcino, nei Muffin c'è un pulcino</span></i></div>
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<i><span style="color: #3d85c6;">è il pulcino Pio il pulcino Pio il pulcino Pio.</span></i></div>
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Quest'anno gli Auguri di Buona Pasqua li farò così,</div>
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Cestino di Muffin allo yogurt decorati in pasta di zucchero</div>
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con in regalo un pulcino e un biglietto. </div>
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Proprio come li vedete qui in foto.</div>
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Che bell'idea vero?</div>
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<b><i>Ingredienti (per 20 muffin):</i></b><br />
<b><i></i></b><br />
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La ricetta è quella dei 7 vasetti che io utilizzo quasi sempre e che trovate anche<b><span style="color: #cc0000;"> <a href="http://cannellaezafferano.blogspot.it/2012/12/cupcakes-merry-xmas-allo-yogurt.html" target="_blank"><span style="color: #cc0000;">QUI</span></a></span></b><br />
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<ul>
<li><span style="font-family: inherit;">1 vasetto di yogurt (intero o alla vaniglia)</span></li>
<li><span style="font-family: inherit;">3 uova</span></li>
<li><span style="font-family: inherit;">3 vasetti di farina 00</span></li>
<li><span style="font-family: inherit;">2 vasetti di zucchero</span></li>
<li><span style="font-family: inherit;">1 vasetto di olio di semi di arachidi</span></li>
<li><span style="font-family: inherit;">un pizzico di sale</span></li>
<li><span style="font-family: inherit;">1 bustina di lievito</span></li>
<li><span style="font-family: inherit;">1 bustina di vanillina o aroma di vaniglia</span></li>
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<span style="font-family: inherit;">Amalgamare in un mixer o con le fruste tutti gli </span></div>
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<span style="font-family: inherit;">ingredienti liquidi partendo dall'uovo, l'olio e lo yogurt.</span></div>
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Per misurare utilizzate il vasetto di yogurt</div>
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<span style="font-family: inherit;"><br /></span></div>
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<span style="font-family: inherit;">Poi, lentamente, aggiungere tutti i prodotti secchi </span></div>
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<span style="font-family: inherit;">partendo dallo zucchero, farina, lievito, sale, vanillina</span></div>
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Preparate i vostri pirottini</div>
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Ho usato<a href="http://www.ikea.com/it/it/catalog/products/70208129/" target="_blank"> <b><span style="color: #cc0000;">questi di IKEA (4x4)</span></b></a></div>
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Riempiteli un pò più della metà</div>
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Cuocete in forno per 30 minuti a 180°</div>
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Per la decorazione preparate della pasta di zucchero.</div>
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<b><span style="color: #cc0000;"><a href="http://cannellaezafferano.blogspot.it/2012/12/la-pasta-di-zucchero-con-i-marshmallow.html" target="_blank"><span style="color: #cc0000;">Trovate QUI</span></a><a href="http://cannellaezafferano.blogspot.it/2012/12/la-pasta-di-zucchero-con-i-marshmallow.html" target="_blank"> </a></span></b> la mia Ricetta</div>
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Stendete la pasta e con un tagliapasta </div>
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del diametro di 4 cm fate dei dischetti</div>
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Applicateli sui Muffin </div>
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Per farli aderire bene potete</div>
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spennellare la superficie dei muffin</div>
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con un pò di miele o marmellata</div>
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Con una pinza per decorazioni potete fare dei decori</div>
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Stendete della pasta di colore celeste e tagliate delle lunghe strisce</div>
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Arrotolatele in maniera circolare e formate delle girelle</div>
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Applicatele al centro</div>
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e infine mettete un piccolo fiore o altri tipi di decorazione</div>
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I fiori sono della <a href="http://www.decora.it/" target="_blank"><b><span style="color: #cc0000;">Decora </span></b></a></div>
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Ecco i vostri Muffin.</div>
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Buona Pasqua a chi mi legge, mi segue. Buona Pasqua al Mondo.</div>
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<br />rassegnahttp://www.blogger.com/profile/05141337272894825975noreply@blogger.com5tag:blogger.com,1999:blog-5445799172286312278.post-40411273063406756742013-03-27T16:27:00.000+01:002013-03-28T12:50:29.483+01:00Penne Prosciutto, Prezzemolo e Pomodoro<div class="separator" style="clear: both; text-align: center;">
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Questa ricetta contiene quattro ingredienti che iniziano per P: Penne-Prosciutto-Prezzemolo-Pomodoro.<br />
In realtà questo semplicissimo primo piatto è uno dei piatti di famiglia che a casa nostra viene chiamato: Le Penne alla Silvia. Perché? Sapete che spesso con i miei familiari ci siamo chiesti perchè si chiama così? Negli anni 80 quando si è sposata la sorella più piccola di mia madre, al ristorante tra i piatti del menù, tra gli assaggi dei primi, c'erano queste Penne alla Silvia. Evidentemente la cuoca o la proprietaria si chiamava Silvia perchè non credo ci sia un'altra spiegazione logica.<br />
In ogni caso questo è diventato, da quegli anni, il piatto più gettonato di casa, per semplicità, velocità e anche gusto.<br />
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<b><i><u>Ingredienti: (x 2 persone)</u></i></b><br />
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<li>200 gr. di Penne</li>
<li>200 ml di salsa di pomodoro</li>
<li>50 g di prosciutto cotto</li>
<li>due noci di burro</li>
<li>una manciata di prezzemolo</li>
<li>sale e aglio q.b</li>
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Preparate i vostri ingredienti</div>
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In una padella fate rosolare uno spicchio di aglio ed aggiungete la salsa</div>
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Aggiungete il burro, il prosciutto e il prezzemolo<br />
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fate cuocere per 5 minuti<br />
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Quando la pasta è cotta mantecatela in padella</div>
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Servite. Buon Appetito.</div>
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Con questa ricetta partecipo al Contest di <a href="http://fiordirosmarino.blogspot.it/2013/03/due-anni-di-fiordirosmarino-e-un.html" target="_blank">Donatella del blog Fior di Rosmarino</a></div>
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rassegnahttp://www.blogger.com/profile/05141337272894825975noreply@blogger.com3tag:blogger.com,1999:blog-5445799172286312278.post-22113644163765876022013-03-22T18:49:00.000+01:002015-10-24T11:21:37.545+02:00Un regalo inaspettato fa sempre piacere<div class="separator" style="clear: both; text-align: center;">
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Avete presente quando attaccate un post-it nel frigorifero per ricordarvi il nome di un libro? Io lo faccio sempre. Solo che erano mesi che stava li (credo da novembre del 2012). Un libro che ho desiderato sfogliare, toccare, insomma avere tra le mani. Tanto prima o poi lo compro..., e le spese sono tante..., e costa un pò troppo..., e prima vado dall'estetista che è meglio e così via. Invece succede che il tuo compagno decide di farti una sorpresa e regalarti il tuo post-it! Cioè il libro. Wow!<br />
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<a href="http://www.vanityfair.it/vanityfood/foodstar/12/10/rachel-khoo-little-paris-kitchen-piccola-cucina-parigina" target="_blank"><b>Vi lascio il link di un'articolo sul Libro su Vanity Fair</b></a></div>
rassegnahttp://www.blogger.com/profile/05141337272894825975noreply@blogger.com0tag:blogger.com,1999:blog-5445799172286312278.post-69761397838543534182013-03-10T22:10:00.003+01:002013-04-09T17:09:24.718+02:00Biscotti di pasta frolla al burro, decorati.<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXM_KYR9JXdIMP5raBoKJdxu59vkniDKhGryLvAjCMySpeunOzY4UaMi9FDp7O5XQk5Bp2OaWfx3zq-u_FOz6NakhxzVPa6GVmECNKSTG4EfAu8c7HYyg5zW8VJ9-AC2CgUkMWvv1uAk0/s1600/cop+biscotti.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXM_KYR9JXdIMP5raBoKJdxu59vkniDKhGryLvAjCMySpeunOzY4UaMi9FDp7O5XQk5Bp2OaWfx3zq-u_FOz6NakhxzVPa6GVmECNKSTG4EfAu8c7HYyg5zW8VJ9-AC2CgUkMWvv1uAk0/s400/cop+biscotti.jpg" width="400" /></a></div>
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Sabato mattina la giornata non è stata male, c'era il sole e anche se</div>
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ancora fa molto freddo ho deciso di fare una passeggiata in giardino</div>
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con il mio piccolo nanetto. L'aria di primavera ancora non si avverte </div>
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per via di questo clima ancora freddo e piovoso ma si vede </div>
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nelle gemme dei fiori, degli alberi e delle foglie verdi,</div>
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nel prato che comincia ad essere più vivo e dove nascono</div>
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piccole margheritine che annunciano l'arrivo di una nuova stagione.</div>
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Si sente nel canto degli uccellini della mattina presto, si sente nel cuore.</div>
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L'albero di Camelie è uno dei miei preferiti, i fiori sono bellissimi</div>
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e i petali sembrano di velluto. Così abbiamo raccolto i suoi primi</div>
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fiori, li abbiamo messi in casa ed è nata l'idea di fare dei biscotti che</div>
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in qualche modo fossero come piccole camelie.</div>
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Questo è il nostro albero.</div>
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<i><b>Ingredienti e procedimento: (circa 40 biscotti)</b></i></div>
<ul>
<li>250 gr. di farina</li>
<li>125 gr. di burro</li>
<li>100 gr. di zucchero a velo</li>
<li>1 uovo intero</li>
<li>3 g. di lievito in polvere</li>
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Fate sciogliere il burro a temperatura ambiente.</div>
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In un mixer unite prima l'uovo con lo zucchero a velo, </div>
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il burro, la farina e infine il lievito.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT_xWQuoqTlrRg0UGxfJ_Wnn8_EH-IYJaLZM8az3oFEHYG4p6QPrXNDf2NGdWq2xgxrdS1h5QrCvPzF04X2NudtbuPrIjrhdSWy9JaA6s47ORFqBgAlwV6tGMn22XponG76woDia_Z02M/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT_xWQuoqTlrRg0UGxfJ_Wnn8_EH-IYJaLZM8az3oFEHYG4p6QPrXNDf2NGdWq2xgxrdS1h5QrCvPzF04X2NudtbuPrIjrhdSWy9JaA6s47ORFqBgAlwV6tGMn22XponG76woDia_Z02M/s400/5.jpg" width="400" /></a></div>
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Lavorate l'impasto, per pochi minuti, a mano</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT7YhoYDFol1n_bI1wFrw0Vd7k15uqByCYKtMC4lUTppEcpUB00Za7Z5EJrst0ieocapgdDclnjsh25A-MxbhIwffTOzWGXlDlxzw2TB1L7dfCFavT_FesRI2Pj5OywyK-qD4nCvTLECY/s1600/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT7YhoYDFol1n_bI1wFrw0Vd7k15uqByCYKtMC4lUTppEcpUB00Za7Z5EJrst0ieocapgdDclnjsh25A-MxbhIwffTOzWGXlDlxzw2TB1L7dfCFavT_FesRI2Pj5OywyK-qD4nCvTLECY/s400/6.jpg" width="400" /></a></div>
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Copritelo con della pellicola e lasciate </div>
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riposare in frigo per due ore</div>
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Preparate i vostri taglia biscotti e gli</div>
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stampini ad espulsione (fate degli abbinamenti)</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIZf5BWtoDFvPFOWBTpcHQ7hYuOGFL8HmGjnlFPN0RljImYXTbMVe3WwgDa4QMeMiodg5iwG2D37hAR4O_lyaR19oQejfIgBIWMVzKatLgJmQtT3DADMcNL7KTFiF3G_JOl5LzVYE0IdU/s1600/10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIZf5BWtoDFvPFOWBTpcHQ7hYuOGFL8HmGjnlFPN0RljImYXTbMVe3WwgDa4QMeMiodg5iwG2D37hAR4O_lyaR19oQejfIgBIWMVzKatLgJmQtT3DADMcNL7KTFiF3G_JOl5LzVYE0IdU/s400/10.jpg" width="400" /></a></div>
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Lavorate e colorate della pasta di zucchero</div>
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<span class="Apple-style-span" style="color: blue;">(trovate <u><b><a href="http://cannellaezafferano.blogspot.it/2012/12/la-pasta-di-zucchero-con-i-marshmallow.html" target="_blank">Qui </a></b></u>la mia ricetta</span>)</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdfAKf3AmB0zWoTTbx9cvAleruk6UlzdqVQFokl-cS3EcjAZ_ZDhJvlC8TrHv2FlNGuAu8vYs-P520TucH9v3pmfIY0vuq9DSi3nGtxzQCJkcsTKDtNeQ1mJTEoI6t3t-qf9lu2tntx8M/s1600/11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdfAKf3AmB0zWoTTbx9cvAleruk6UlzdqVQFokl-cS3EcjAZ_ZDhJvlC8TrHv2FlNGuAu8vYs-P520TucH9v3pmfIY0vuq9DSi3nGtxzQCJkcsTKDtNeQ1mJTEoI6t3t-qf9lu2tntx8M/s400/11.jpg" width="400" /></a></div>
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Preparate dei piccoli fiori </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN7t7CXxnKOn6jzsGFhpKAAMpUVmsHOpD2Oa00mhIWdTGwuGDjCnz9sHUd3-zm5wODu1_RlOZ40z5im5pCNXT0T1h09UL7GlLCrJ_UXh4Vhhr9nw7CXDVIi_4aD9j9X3SVJ0ls6bQ8Dhs/s1600/12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN7t7CXxnKOn6jzsGFhpKAAMpUVmsHOpD2Oa00mhIWdTGwuGDjCnz9sHUd3-zm5wODu1_RlOZ40z5im5pCNXT0T1h09UL7GlLCrJ_UXh4Vhhr9nw7CXDVIi_4aD9j9X3SVJ0ls6bQ8Dhs/s400/12.jpg" width="400" /></a></div>
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e lasciateli asciugare sul tappetino </div>
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o su un foglio di carta da forno</div>
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Trascorse le due ore togliete la pasta frolla da frigo</div>
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e lavoratela con le mani</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwSkO4I8RLucKh2wFpLRf9DegwxE-0U9fYg0ZQG7EdCtdbhyiLM1YI2PaijaxgeM2uU1PtEqtuMj0hLZqGuyICsMbUXfI26K7K8Gz-Z_yGDZhDBl6XR55EyaDF1cp0GGw4wjYL2n69W14/s1600/14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwSkO4I8RLucKh2wFpLRf9DegwxE-0U9fYg0ZQG7EdCtdbhyiLM1YI2PaijaxgeM2uU1PtEqtuMj0hLZqGuyICsMbUXfI26K7K8Gz-Z_yGDZhDBl6XR55EyaDF1cp0GGw4wjYL2n69W14/s400/14.jpg" width="400" /></a></div>
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Stendetela con il mattarello</div>
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e preparate i vostri fiori</div>
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Fate cuocere in forno a 150° per circa 15-20 minuti</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHwTYdrdBn7S2E6eSXF5NTDWAY4zgccCRK-rZs3CsRn1DYF77CjwU3AKD-hUpTcMRCSXsX0DiJZcQkmoNfIWTiWkmuWRUlvRWsWF2T7j2z4oC8NgDndYlQunf_pqo4qCZ-11ouddrQbMg/s1600/16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHwTYdrdBn7S2E6eSXF5NTDWAY4zgccCRK-rZs3CsRn1DYF77CjwU3AKD-hUpTcMRCSXsX0DiJZcQkmoNfIWTiWkmuWRUlvRWsWF2T7j2z4oC8NgDndYlQunf_pqo4qCZ-11ouddrQbMg/s400/16.jpg" width="400" /></a></div>
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Per decorarli preparate la Glassa</div>
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<span class="Apple-style-span" style="color: blue;"><b><u>(guarda <a href="http://cannellaezafferano.blogspot.it/2012/12/tutto-il-profumo-del-natale-casa.html" target="_blank">QUI</a> la mia ricetta)</u></b></span></div>
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Con una penna per decorare,</div>
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o una sac a pochè, decorate i vostri biscotti</div>
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Ed eccoli qui che profumano di burro, di zucchero, </div>
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e, se volete, anche un pò di fiori di Camelie</div>
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<span style="background-color: white; color: #333333; font-family: 'Avant Garde', 'Century Gothic', sans-serif; font-size: 13px; line-height: 18px; text-align: -webkit-auto;">Con questo post partecipo al Linky Party Cookie Mania di </span><a href="http://cristallodizucchero.com/" style="background-color: white; color: #7d00d5; font-family: 'Avant Garde', 'Century Gothic', sans-serif; font-size: 13px; line-height: 18px; text-align: -webkit-auto; text-decoration: none;" target="_blank">Cristallo di zucchero</a><br />
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Partecipo al Contest di <a href="http://laricettachevale.blogspot.it/2013/03/il-mio-primo-giveaway.html" target="_blank">La ricetta che Vale</a></div>
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Partecipo al contest del <b><a href="http://beatitudiniculinarie.blogspot.it/2013/02/il-mio-primo-contest-la-primavera-nel.html" target="_blank">blog Beatitudini culinarie</a></b></div>
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<b><div style="text-align: center;">
<span style="font-family: inherit;"><b><a href="http://valycakeand.blogspot.it/2013/03/keep-calm-and-drink-tea-un-nuovo-contest.html" target="_blank">"Con questa ricetta partecipo al contest</a></b></span><a href="http://valycakeand.blogspot.it/2013/03/keep-calm-and-drink-tea-un-nuovo-contest.html" style="background-color: transparent; font-family: inherit;" target="_blank"><b style="color: #666666;"><span class="userContent">{ </span></b><span style="color: #666666;"><b><span class="userContent">Keep Calm And Drink Tea }</span> di Valy Cake and"</b></span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9uCwTnqdvuH-crhLC-LSNBIpqGi6qxRrm675x5eyVt-Bgz8MCwcS7k68qN-1oIoro2mDfeznypMG7RDZndAs8sSIBdMDJh8ULLZz4hmlfvnsxn7lSk5JvnBYCTPO2nPXTSoaLUGh4HF0/s1600/Keep+Calm+and+drink+Tea+contest.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9uCwTnqdvuH-crhLC-LSNBIpqGi6qxRrm675x5eyVt-Bgz8MCwcS7k68qN-1oIoro2mDfeznypMG7RDZndAs8sSIBdMDJh8ULLZz4hmlfvnsxn7lSk5JvnBYCTPO2nPXTSoaLUGh4HF0/s1600/Keep+Calm+and+drink+Tea+contest.jpg" /></a></div>
<span style="background-color: white; color: #666666; font-family: inherit; font-size: 15px; line-height: 21px;"><b><br /></b></span>rassegnahttp://www.blogger.com/profile/05141337272894825975noreply@blogger.com16tag:blogger.com,1999:blog-5445799172286312278.post-74999788003198899462013-02-25T17:32:00.001+01:002013-02-25T18:40:22.243+01:00Tortino di patate e polpo<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbME6GeqCn3hYIbkZ59VFoTjZ_rgPBKGlrKs6Ya45CLAShDPE_WLThfVp6y0TdEnq8jBIEjks-KbqFGLmGgMbuWgIdm7fGb99SGmrhE3MgXD6xKe2K6YGCWUBzHfLJ7QHJ47f-gAk56hY/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbME6GeqCn3hYIbkZ59VFoTjZ_rgPBKGlrKs6Ya45CLAShDPE_WLThfVp6y0TdEnq8jBIEjks-KbqFGLmGgMbuWgIdm7fGb99SGmrhE3MgXD6xKe2K6YGCWUBzHfLJ7QHJ47f-gAk56hY/s400/1.jpg" width="400" /></a></div>
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<b><i>Ingredienti:</i></b></div>
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(per 12 pirottini o una pirofila 20x25 circa) </div>
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<ul>
<li>500 gr di polpo</li>
<li>5 patate grandi</li>
<li>3 uova intere</li>
<li>mezzo bicchiere di latte</li>
<li>prezzemolo q.b.</li>
<li>pane q.b.</li>
<li>pangrattato q.b.</li>
<li>sale, pepe</li>
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Lessate le patate, pelatele e passatele nello schiaccia patate.</div>
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Lessate il polpo in acqua salata e quando e freddo tagliate</div>
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i tentacoli a pezzetti. (togliete la pelle mentre è ancora caldo)</div>
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In una terrina mettete le patate passate, le uova intere, </div>
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il prezzemolo, sale, pepe e amalgamate tutto</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5ha2W2psciVWAfsQ3KzvKSpBIBWKCIL6-xi5xpVNH_s6JdYzwStuoXtq2rkmyuVcN9uFTrQ1RKNd4eFdVVwvcfSRkW9AIFJDu9EugQxtxMST-_VdBeBw2JYsRHo_fkgPbL72ghbwTgLc/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5ha2W2psciVWAfsQ3KzvKSpBIBWKCIL6-xi5xpVNH_s6JdYzwStuoXtq2rkmyuVcN9uFTrQ1RKNd4eFdVVwvcfSRkW9AIFJDu9EugQxtxMST-_VdBeBw2JYsRHo_fkgPbL72ghbwTgLc/s400/2.jpg" width="400" /></a></div>
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Aggiungete i pezzi di polpo e amalgamate ancora</div>
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in un piatto mettete il mezzo bicchiere di latte e del pane</div>
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frullate il pane e latte in un mixer</div>
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e aggiungetelo al composto</div>
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Preparate i pirottini di carta (potete usare anche gli stampi)</div>
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Uso quelli di carta perchè sono usa e getta e facili</div>
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per estrarre i tortini, devi solo strappare la carta</div>
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Nel fondo mettete un pò di pangrattato.</div>
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Riempiti i pirottini (ho usato quelli di Ikea 4x4, <a href="http://www.ikea.com/it/it/catalog/products/70208129/" target="_blank"><b><span class="Apple-style-span" style="color: #cc0000;">guarda Qui</span></b>)</a></div>
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Mettete un pò di pangrattato in superficie</div>
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Cuocete in forno a 180° per 30 minuti.</div>
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Buon Appetito!</div>
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<br />rassegnahttp://www.blogger.com/profile/05141337272894825975noreply@blogger.com1tag:blogger.com,1999:blog-5445799172286312278.post-11028413090581746502013-02-14T17:16:00.001+01:002013-02-15T22:53:18.173+01:00Praline di cioccocuore<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizqWXsakfnQ1g3QwuxiF5z7g0f-5iAovbIj3U67vtp_JNb7z97GJk7VWJFQB_PU7hg8brfbJvisjWfwXIpkdpH0o3ryvWZoHN4_FqaJx0m1imGUdT1yMwMVrDF9-yYrlg7bEW1WciR2ps/s1600/c1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizqWXsakfnQ1g3QwuxiF5z7g0f-5iAovbIj3U67vtp_JNb7z97GJk7VWJFQB_PU7hg8brfbJvisjWfwXIpkdpH0o3ryvWZoHN4_FqaJx0m1imGUdT1yMwMVrDF9-yYrlg7bEW1WciR2ps/s400/c1.jpg" width="400" /></a></div>
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Avrei dovuto postare questi piccoli cioccolatini di mandorle e nocciole qualche giorno prima ma l'influenza e la febbre ha colpito anche noi.<br />
Se siete ancora in tempo ci vogliono pochissimi minuti per prepararli.<br />
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Ingredienti: (per uno stampo da 12 cuoricini)<br />
<ul>
<li>180 gr. di cioccolata fondente</li>
<li>1 tazzina da caffè di panna fresca</li>
<li>una decina di mandorle e 5 noci</li>
</ul>
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In un mixer tritate le mandorle e le noci</div>
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per ottenere una granella</div>
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in un pentolino a bagnomaria sciogliete la cioccolata</div>
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aggiungete una tazzina di panna fresca e mescolate</div>
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aggiungete la granella ed amalgamate il tutto</div>
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in uno stampino, aiutandovi con un cucchiaio, riempite i cuoricini<br />
(ho usato uno stampo ikea)<br />
Lasciate riposare in frigo per almeno tre ore<br />
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se non avete uno stampo utilizzate dei bicchieri di plastica da caffè</div>
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rimpiteli meno della metà, quando sarà asciutto otterrete questo risultato</div>
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Potete decorare i cuori o i fondi del bicchiere </div>
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con dei cuori in pasta di zucchero</div>
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Buon San Valentino a tutti!</div>
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<a href="http://www.nellacucinadiely.it/2013/02/my-giveaway-un-kit-per-il-te.html?showComment=1360861246355#c2703412413449971328" target="_blank">Con questo post partecipo al contest</a>:</div>
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Un kit per (il) tè.</div>
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<a href="http://www.nellacucinadiely.it/" target="_blank">Nella cucina di Ely</a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9JvsO4dlraMQ9-YP9hhNHDuMjK3bK96eMu8VhbbLHvlPejyRambNgnF7IdyxQ_6FvBBBZP0z8GcMR_pF2P_s1KjrC_33dvVGB941wjSpDYZNLdb4wj7O5DSP9s-qzTCqpZgQnZpzAUTQ/s1600/prima.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9JvsO4dlraMQ9-YP9hhNHDuMjK3bK96eMu8VhbbLHvlPejyRambNgnF7IdyxQ_6FvBBBZP0z8GcMR_pF2P_s1KjrC_33dvVGB941wjSpDYZNLdb4wj7O5DSP9s-qzTCqpZgQnZpzAUTQ/s1600/prima.jpg" /></a></div>
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<br />rassegnahttp://www.blogger.com/profile/05141337272894825975noreply@blogger.com5tag:blogger.com,1999:blog-5445799172286312278.post-15484180153103975212013-02-09T11:07:00.003+01:002013-03-15T13:04:51.653+01:00Dessert di Cachi Mela e Mascarpone<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv7xHjT2MvSpCdZCqGe93i-BpUnRLq5w7f4irvepUEKdPpurao6UiDvuVx4iM9Nu0rTzAgASelC6b4wDWssUCvbIdvNNKb25_7pwk10oQpcYdxpoycL4mJLWnd5b_SxrWAqw6TcQ3SO_8/s1600/copertina+cachi.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv7xHjT2MvSpCdZCqGe93i-BpUnRLq5w7f4irvepUEKdPpurao6UiDvuVx4iM9Nu0rTzAgASelC6b4wDWssUCvbIdvNNKb25_7pwk10oQpcYdxpoycL4mJLWnd5b_SxrWAqw6TcQ3SO_8/s400/copertina+cachi.jpg" width="400" /></a></div>
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<span class="Apple-style-span" style="font-family: inherit;">Il cachi mela o Persimmon è un tipo di cachi a polpa soda, </span></div>
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<span class="Apple-style-span" style="font-family: inherit;">ha il sapore del cachi e la consistenza di una mela, </span></div>
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<span class="Apple-style-span" style="font-family: inherit;">infatti si mangia e si sbuccia proprio come una mela.</span></div>
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<span class="Apple-style-span" style="font-family: inherit;">Questo dessert di mascarpone e cachi mela risulta molto delicato.</span></div>
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<span class="Apple-style-span" style="font-family: inherit;"><b><i>Ingredienti (per 6 coppette)</i></b></span></div>
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<ul>
<li>500 gr. di mascarpone</li>
<li>4 uova</li>
<li>12 cucchiai di zucchero</li>
<li>3 cachi mela</li>
<li>2 cucchiaini di sciroppo di glucosio</li>
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<u>Preparate la crema di mascarpone</u> </div>
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Montate a neve gli albumi</div>
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In una ciotola lavorate i 4 tuorli con 6 cucchiai di zucchero</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5Jvaw_FtDYS-ZCd0M4o6fTZG2SsqMlrG8AWNp0zUn_J42aGgAH5mSWp5-0Ts2vawae5BE72u7eLPQNNBMJ78ptMLArVUumUdTnk49hKAHM765OrH4zjtHoM9_jQTWX2RZiJenh66lJuA/s1600/d3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5Jvaw_FtDYS-ZCd0M4o6fTZG2SsqMlrG8AWNp0zUn_J42aGgAH5mSWp5-0Ts2vawae5BE72u7eLPQNNBMJ78ptMLArVUumUdTnk49hKAHM765OrH4zjtHoM9_jQTWX2RZiJenh66lJuA/s400/d3.jpg" width="400" /></a></div>
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Aggiungete il mascarpone continuando a lavorare la crema</div>
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e infine aggiungete gli albumi montati a neve</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGiih1tzpSsRJl_Atk-ryEYgrxRNN3G_8C-GX3HZFcUMvuc6QXeZ3Z8Bivm4JRMnIweC8-tEP9_bcohy4YKnen-xAgcaUYf1jLUcTxrprclEx7xd_sepmHP9lQLPq_SW-SJ-LesQwgvms/s1600/d7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGiih1tzpSsRJl_Atk-ryEYgrxRNN3G_8C-GX3HZFcUMvuc6QXeZ3Z8Bivm4JRMnIweC8-tEP9_bcohy4YKnen-xAgcaUYf1jLUcTxrprclEx7xd_sepmHP9lQLPq_SW-SJ-LesQwgvms/s400/d7.jpg" width="400" /></a></div>
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Quando la crema di mascarpone è pronta mettetela in frigo</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCiYPQZt9G2_A1nbDb8-Bg3gA_2J8zZJhah-ESqtxisWjT2vCXQZTj0s8mRyu-Lza-MZHXgVDu4Qzv8PGHXtWPMAfxRhxQCo8KLg1BRoY7c3CCE9NgNWSvFIEbwbGzXtrYedTwhumEPmk/s1600/d8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCiYPQZt9G2_A1nbDb8-Bg3gA_2J8zZJhah-ESqtxisWjT2vCXQZTj0s8mRyu-Lza-MZHXgVDu4Qzv8PGHXtWPMAfxRhxQCo8KLg1BRoY7c3CCE9NgNWSvFIEbwbGzXtrYedTwhumEPmk/s400/d8.jpg" width="400" /></a></div>
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<u>Preparate la composta di Cachi Mela</u></div>
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Sbucciate i frutti, tagliateli a pezzi e frullateli in un mixer</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9zC8UyO9UmutQ5XRGFj3Fs7HygBinGoPetPA_RS06IlZNGbPB8UeD-oD81OKTiyxqK6KrmCATWnwcMywsVaVYHIfJjFesn7vg5XcSU0P7tIWminVBx6OILEKCETyv6CjkujL5lG5oRP8/s1600/d9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9zC8UyO9UmutQ5XRGFj3Fs7HygBinGoPetPA_RS06IlZNGbPB8UeD-oD81OKTiyxqK6KrmCATWnwcMywsVaVYHIfJjFesn7vg5XcSU0P7tIWminVBx6OILEKCETyv6CjkujL5lG5oRP8/s400/d9.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinu-RwSnRt14yaKCYL42M82QX-kDIXKbxeRHZGdNp0XyJfaKQjAUbNPOyPCMHCkwvSECTEKK2zgBjuVkwCd6HFZjgwaBuIXJef8yzcYlFO4nfX1TRA4Cq8tAfo7Xn5FMtn4IU83-6VftM/s1600/d10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinu-RwSnRt14yaKCYL42M82QX-kDIXKbxeRHZGdNp0XyJfaKQjAUbNPOyPCMHCkwvSECTEKK2zgBjuVkwCd6HFZjgwaBuIXJef8yzcYlFO4nfX1TRA4Cq8tAfo7Xn5FMtn4IU83-6VftM/s400/d10.jpg" width="400" /></a></div>
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Non occorre aggiungere zucchero</div>
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Riponete la composta nel frigorifero</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbjrLfoWZP7_3nk6QP3xGT0VSotaBZXCZTFoz63WY8BJ3pSATWlcurAFiogRxTDkf73Uc30PnzGkAP8goOox3W7hsbCag9-N8QNp0UZYlANvIEPYjhKZW058lbHTIY1irFGNeC9S-nrH0/s1600/d11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbjrLfoWZP7_3nk6QP3xGT0VSotaBZXCZTFoz63WY8BJ3pSATWlcurAFiogRxTDkf73Uc30PnzGkAP8goOox3W7hsbCag9-N8QNp0UZYlANvIEPYjhKZW058lbHTIY1irFGNeC9S-nrH0/s400/d11.jpg" width="400" /></a></div>
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<u>Preparate il caramello per la decorazione</u></div>
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Mettete 6 cucchiai di zucchero in padella </div>
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con 2 cucchiaini di sciroppo di glucosio (va bene anche del miele)</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggSvIuiT8y1yLj1uMIgBm5rz2ngvot3jRqXOcyTnI6ssMMmN-X2Hep9r8bIOdhnB6zAiL880xrdKYvfYlSM4vDdM8gszoD_GjzQ_BNwh0Khmz1HQ-5DOJfT7KqG7IGDuc6efkpIMBf76A/s1600/d12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggSvIuiT8y1yLj1uMIgBm5rz2ngvot3jRqXOcyTnI6ssMMmN-X2Hep9r8bIOdhnB6zAiL880xrdKYvfYlSM4vDdM8gszoD_GjzQ_BNwh0Khmz1HQ-5DOJfT7KqG7IGDuc6efkpIMBf76A/s400/d12.jpg" width="400" /></a></div>
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Lavorate a fiamma media con due forchette</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEg7lpOpxrOu_XyfClehqpMATvu-wwyk7c_idVudwslGykbUhZ0Q3sraNDIjWlzLPvfoT4PLdOdHooMPbQmFE_S6WX2NXkUVRgMuG_9BJpkFzqrHPhyphenhyphen4VZemZF1GPasi9gkLHjocNYmTA/s1600/d13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEg7lpOpxrOu_XyfClehqpMATvu-wwyk7c_idVudwslGykbUhZ0Q3sraNDIjWlzLPvfoT4PLdOdHooMPbQmFE_S6WX2NXkUVRgMuG_9BJpkFzqrHPhyphenhyphen4VZemZF1GPasi9gkLHjocNYmTA/s400/d13.jpg" width="400" /></a></div>
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fino ad ottenere il caramello</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXECBocpt08PsJcSmP07iYxjHfHNURDMyMOGHNhzewsSq2Xkn0nBwxmNKB9PtkhCQVRdlwLS1Uuq4n6kDVWYIQ9dv19CeWy2ipbRTpeazUaFo8c8HXsHjsg7OE5zE1ADm-V0vB3GnNrVI/s1600/d14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXECBocpt08PsJcSmP07iYxjHfHNURDMyMOGHNhzewsSq2Xkn0nBwxmNKB9PtkhCQVRdlwLS1Uuq4n6kDVWYIQ9dv19CeWy2ipbRTpeazUaFo8c8HXsHjsg7OE5zE1ADm-V0vB3GnNrVI/s400/d14.jpg" width="400" /></a></div>
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Toglietelo dal fuoco e raffreddatelo</div>
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girandolo con le forchette.</div>
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Preparate delle decorazioni. Ho utilizzato un tappo di alluminio</div>
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unto di olio ed ho lasciato cadere lo zucchero dalle punte delle forchette</div>
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creando delle linee o circonferenze irregolari. </div>
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Con un coltello ho sollevato la forma ancora calda e </div>
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modellata con le mani quasi a creare il fiore del Cachi.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7SWlwbn25H3ArdG_R2fws_pF7q_cAwHjErx4nSovI1nx1JFvBifK4ZDHBpKPBG5-aDzOBxrV0JSbcQWn_5SoO_rLN9tRbMBAbXLn01GsQal2wMVmR6E2_ZN1cBYjSDS9WilVMNpx-hQk/s1600/d16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7SWlwbn25H3ArdG_R2fws_pF7q_cAwHjErx4nSovI1nx1JFvBifK4ZDHBpKPBG5-aDzOBxrV0JSbcQWn_5SoO_rLN9tRbMBAbXLn01GsQal2wMVmR6E2_ZN1cBYjSDS9WilVMNpx-hQk/s400/d16.jpg" width="400" /></a></div>
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A questo punto possiamo preparare e decorare le coppette</div>
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Create un fondo con la composta di Cachi Mela</div>
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poi aggiungete il mascarpone e infine nuovamente la composta</div>
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Decorate con i fiori di zucchero</div>
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Servite freddi</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAJKYs4wVJsXb7OhhWhiJkh5LdGeu_n9XeI6gAU_wojT0iVwVfpoCEwRzsNtdEUyP1xbwmrO7-2LY3TfYyCCrZwXwnxFIvv_YooahbxmeLyklUyYNoIfiNT0mIBpFKQNJk4ocno4iBhAQ/s1600/d23.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAJKYs4wVJsXb7OhhWhiJkh5LdGeu_n9XeI6gAU_wojT0iVwVfpoCEwRzsNtdEUyP1xbwmrO7-2LY3TfYyCCrZwXwnxFIvv_YooahbxmeLyklUyYNoIfiNT0mIBpFKQNJk4ocno4iBhAQ/s400/d23.jpg" width="400" /></a></div>
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Con questo dolce al cucchiaio mi sono classificata al terzo posto</div>
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con il concorso Exclusive Dolcezze</div>
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organizzato da <a href="http://www.exclusiveparrucchieri.eu/" target="_blank"><b>Exclusive Parrucchieri</b></a> in collaborazione </div>
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con <a href="http://test.ildroghieredelre.com/" target="_blank"><b>Il droghiere del Re</b></a> di Frascati, vincendo un buono per un corso di pasticceria.</div>
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<span style="font-family: inherit; font-size: small;">La simpatica iniziativa è stata ideata dal team leader di Exclusive <b>Maurizio Polidori </b>in collaborazione con la boutique enogastronomica </span></div>
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<span style="font-family: inherit; font-size: small;"><b>«Il Droghiere del Re» </b>di Frascati.</span></div>
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<span class="Apple-style-span" style="font-family: inherit;">La giuria tecnica di qualità era composta dagli </span></div>
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<span class="Apple-style-span" style="font-family: inherit;">chef <b>Paolo Cacciani <a href="http://www.cacciani.it/" target="_blank">(Ristorante Cacciani),</a> </b></span></div>
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<span class="Apple-style-span" style="font-family: inherit;"><b>Massimo Grossi </b>(Osteria San Gaetano e fiduciario Slow Food) </span></div>
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<span class="Apple-style-span" style="font-family: inherit;">e <b>Riccardo Pacifici</b> (Gambero Rosso)</span></div>
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<img border="0" height="136" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU_LI6_dc4GVhY33RGv5TecXobU5YfQUUu01KdDT5wg4IugcRtSJ-nfzWsWni4Lv3wCBT5Uyfsy1lF9-fOb7I9MlbuK8Bidyx5DT3oZ7Ix-Ta4X5ehI3tx9Zh34xxU0qTKPqVe1bhIuBY/s400/promo-dolci.jpg" width="400" /></div>
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Con questa ricetta partecipo al contest di <a href="http://lacuisinedetantocaruccia.blogspot.it/2013/03/il-mio-primo-giveaway.html" target="_blank">lacuisinedetantocaruccia</a> <a href="http://lacuisinedetantocaruccia.blogspot.it/2013/03/il-mio-primo-giveaway.html" target="_blank">http://lacuisinedetantocaruccia.blogspot.it/2013/03/il-mio-primo-giveaway.html</a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgANeXL0HNbExTQC6VEfoyrPnzB-eEbB8B20PIgymcRpXsfTqzbBsOsUZ4BFjZ9v6ApO_JbwP51KR4bnf4UJRPnO4UKXM6c-a8N9piX8XlyH_tTk5vo26M5sBNQ30vKyWhzq4HTntiwYt8/s1600/giveaway+piccola.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgANeXL0HNbExTQC6VEfoyrPnzB-eEbB8B20PIgymcRpXsfTqzbBsOsUZ4BFjZ9v6ApO_JbwP51KR4bnf4UJRPnO4UKXM6c-a8N9piX8XlyH_tTk5vo26M5sBNQ30vKyWhzq4HTntiwYt8/s1600/giveaway+piccola.jpg" /></a></div>
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rassegnahttp://www.blogger.com/profile/05141337272894825975noreply@blogger.com2tag:blogger.com,1999:blog-5445799172286312278.post-59193973624617311432013-02-08T17:46:00.000+01:002013-02-08T17:47:49.604+01:00Polpette di Tonno e Melanzane (non fritte)<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUrCZ58uPzvWbNMX6teMXlbzHiQwdDEfoPjk9lMH_Nj2mB5DwoF_sFYN18EKzb2hEPbwFEgnMMEl0IeIQvrSZN7yMKTdHTl1pFLnnfUQxp1D2JCSFkktMbXovSMtjwwBMx_WBnCZx5xR0/s1600/p12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="276" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUrCZ58uPzvWbNMX6teMXlbzHiQwdDEfoPjk9lMH_Nj2mB5DwoF_sFYN18EKzb2hEPbwFEgnMMEl0IeIQvrSZN7yMKTdHTl1pFLnnfUQxp1D2JCSFkktMbXovSMtjwwBMx_WBnCZx5xR0/s400/p12.jpg" width="400" /></a></div>
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Invece del solito pesce, oggi, vi propongo delle facilissime </div>
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e buonissime polpette di tonno e melanzane </div>
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non fritte e cucinate al forno.</div>
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<b><i>Ingredienti (per 4 persone)</i></b></div>
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<ul>
<li>2 melanzane</li>
<li>2 uova </li>
<li>250 gr. di tonno </li>
<li>mezzo bicchiere di pangrattato</li>
<li>una manciata di grana padano</li>
<li>sale, pepe ed aromi</li>
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Non ho aggiunto dell'olio perchè il tonno, anche se scolato, ne contiene già.</div>
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Pulite le melanzane, togliete la buccia e tagliatele a pezzi</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVP6gzLZQHidEOgAIV6VCGyFc2GsrLKB9GY9nk1PtNnwv8m5xi7KGuBgWa64DAUCeL55IE7Mwsf800g7Qc_5iEqkoqTrin7SVu-1z9GHdVvCiWIjj7RhCjVRUkLu6mTJuPsnrW1c_r4mo/s1600/p1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="275" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVP6gzLZQHidEOgAIV6VCGyFc2GsrLKB9GY9nk1PtNnwv8m5xi7KGuBgWa64DAUCeL55IE7Mwsf800g7Qc_5iEqkoqTrin7SVu-1z9GHdVvCiWIjj7RhCjVRUkLu6mTJuPsnrW1c_r4mo/s400/p1.jpg" width="400" /></a></div>
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Lessate le melanzane in acqua salata fino a farle ammorbidire</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEYYgOapJ4ofsgImImv8qqlQcY-BO-XkGGXAkuHXZNgRLmfbVt1oOXHWRsXTJYkYyK4tYhdrm8f8h4lr1Dx1t5-7voCFC7161jof-0C7Q5txaDtboHsLRd_ECRLhn6YI0kWBDlJSNs93Y/s1600/p2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="276" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEYYgOapJ4ofsgImImv8qqlQcY-BO-XkGGXAkuHXZNgRLmfbVt1oOXHWRsXTJYkYyK4tYhdrm8f8h4lr1Dx1t5-7voCFC7161jof-0C7Q5txaDtboHsLRd_ECRLhn6YI0kWBDlJSNs93Y/s400/p2.jpg" width="400" /></a></div>
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Scolatele e strizzatele per togliere l'acqua</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib3VCBmZHVJco-I-p7WslTaUwmKTkY3WVjcxDhKSccdmvxe9jnGLdUISW8jpKemhtf7ZoIkl9C6erBVVFw0tj8EF2JzISivnQDsCfRuApKYJv0anUSC7SloMTzCu_N1a7JhPcw3AnqHyw/s1600/p3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="276" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib3VCBmZHVJco-I-p7WslTaUwmKTkY3WVjcxDhKSccdmvxe9jnGLdUISW8jpKemhtf7ZoIkl9C6erBVVFw0tj8EF2JzISivnQDsCfRuApKYJv0anUSC7SloMTzCu_N1a7JhPcw3AnqHyw/s400/p3.jpg" width="400" /></a></div>
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Aggiungete le uova intere, il pangrattato, </div>
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il grana padano e mescolate il tutto</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwbIy7_jvYScAP0X0McOf8zqjYWwy4Iqc1uqHceLbZ1E9h_ew0YroN9ElUq-AU2EoC6Qs0NzXt3sXCja0QSnPxfRjpCUfSG9ZfhX2zPSOJuXOT5bxA2oWvCq_sxzpB7rb6-lonmFBWFl8/s1600/p4bis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="276" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwbIy7_jvYScAP0X0McOf8zqjYWwy4Iqc1uqHceLbZ1E9h_ew0YroN9ElUq-AU2EoC6Qs0NzXt3sXCja0QSnPxfRjpCUfSG9ZfhX2zPSOJuXOT5bxA2oWvCq_sxzpB7rb6-lonmFBWFl8/s400/p4bis.jpg" width="400" /></a></div>
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Aggiungete il tonno e degli aromi</div>
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(ho usato menta fresca, timo, erba cipollina, sale e pepe)</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4-L0pepK_TFF4tzaT5q09BpuBeqhxQsnNdhfW3YgoGjafQv7VmvAIt-Ring0tY0LxnG_HjkADv38mwuPtg9fAenYKCqCJYuvxDHIGGQErOT9jJRkJHQE_ouBnp39dflhtU-JOwauUycc/s1600/p5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="276" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4-L0pepK_TFF4tzaT5q09BpuBeqhxQsnNdhfW3YgoGjafQv7VmvAIt-Ring0tY0LxnG_HjkADv38mwuPtg9fAenYKCqCJYuvxDHIGGQErOT9jJRkJHQE_ouBnp39dflhtU-JOwauUycc/s400/p5.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCDnxXXbWQouPsN8WiVz7sgB4pNx8ryUKv6Y17uAeR40eFm5Rl1gf4PZIe90dmlJlct2wSOF2GYGfVx-DwsQT4giHTxwM3Iua7wfNlYIouZqm9G1pg-C1wMN3Fx98moIO9Hsvwyl5HDPE/s1600/p6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="276" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCDnxXXbWQouPsN8WiVz7sgB4pNx8ryUKv6Y17uAeR40eFm5Rl1gf4PZIe90dmlJlct2wSOF2GYGfVx-DwsQT4giHTxwM3Iua7wfNlYIouZqm9G1pg-C1wMN3Fx98moIO9Hsvwyl5HDPE/s400/p6.jpg" width="400" /></a></div>
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Preparate delle polpette e disponetele in </div>
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una teglia con della carta da forno</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEv9RgV1t4n0CZlfpdCPFizC9LX_-HtC5yx00DKM8BghcRGe5ayJMZ8AgKk0IanFwFPtm7Phf9sj5NFXGpibtl-m5seNxNl6ewd_K66tJ1z7Kqo4ywqbmx-ipuOeaeh479ouLXl-eGQTY/s1600/p8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="276" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEv9RgV1t4n0CZlfpdCPFizC9LX_-HtC5yx00DKM8BghcRGe5ayJMZ8AgKk0IanFwFPtm7Phf9sj5NFXGpibtl-m5seNxNl6ewd_K66tJ1z7Kqo4ywqbmx-ipuOeaeh479ouLXl-eGQTY/s400/p8.jpg" width="400" /></a></div>
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Lasciate cuocere in forno a 180° per circa 15 minuti</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkcOd9SfchPFPNNVlk8u5qq5enFp1HkwCDY6Qceh3Jtj2C1UT-fHW_FWNnUwZUFPETJQfqYLGe83NT_KlxOUxpZoUFyaIjk1pv8LyAxqdgcWOhnOBcLT9l2Tu6WQVVYiCeK_GeqA41_7Y/s1600/p9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="276" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkcOd9SfchPFPNNVlk8u5qq5enFp1HkwCDY6Qceh3Jtj2C1UT-fHW_FWNnUwZUFPETJQfqYLGe83NT_KlxOUxpZoUFyaIjk1pv8LyAxqdgcWOhnOBcLT9l2Tu6WQVVYiCeK_GeqA41_7Y/s400/p9.jpg" width="400" /></a></div>
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Servite calde o fredde.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg69_HaOU4TTaFyLqTTH9L6H6YVl9avGuGwqvmSGQE4b64xHbjJ6nk0MvdaOPeV2fA7XooPTJDwR6clZ1uRxvQM2_YK6zU38vqnAopyuFi0224WiqT738TeLkc89QOJccN8v159iEJD6Vc/s1600/p10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="276" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg69_HaOU4TTaFyLqTTH9L6H6YVl9avGuGwqvmSGQE4b64xHbjJ6nk0MvdaOPeV2fA7XooPTJDwR6clZ1uRxvQM2_YK6zU38vqnAopyuFi0224WiqT738TeLkc89QOJccN8v159iEJD6Vc/s400/p10.jpg" width="400" /></a></div>
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Buon appetito.</div>
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<br />rassegnahttp://www.blogger.com/profile/05141337272894825975noreply@blogger.com5tag:blogger.com,1999:blog-5445799172286312278.post-15646205218854395622013-01-31T13:38:00.001+01:002013-01-31T13:39:09.343+01:00Conchiglie con Patate allo Zafferano<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAeNA3salND4Gw9pt2XhcmJd4AhQ-O6QKQZMPNx6ChbPeaICvl79kWXxqIZvaSwcPhPfffcklICuVYQUxAYp5DwEvnFDm1tFW5ktgGivXH6Ac3QkkBvWxzNvZAThdC2xkDdLpSFzziIlc/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAeNA3salND4Gw9pt2XhcmJd4AhQ-O6QKQZMPNx6ChbPeaICvl79kWXxqIZvaSwcPhPfffcklICuVYQUxAYp5DwEvnFDm1tFW5ktgGivXH6Ac3QkkBvWxzNvZAThdC2xkDdLpSFzziIlc/s400/1.jpg" width="400" /></a></div>
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La pasta con le patate e lo zafferano è uno dei tipici piatti siciliani che può essere preparato come primo oppure come secondo inserendo anche delle polpette di carne nelle patate allo zafferano.<br />
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<b><i><u>Ingredienti: (per due persone)</u></i></b><br />
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<ul>
<li>due patate grandi</li>
<li>1 cipolla piccola</li>
<li>olio e sale quanto basta</li>
<li>2 bicchieri di acqua</li>
<li>prezzemolo</li>
<li>una manciata di zafferano</li>
<li>180 gr. di pasta (conchiglie)</li>
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In una pentola fate soffriggere a fuoco basso della cipolla</div>
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Tagliate le patate a dadini ed aggiungeteli nella </div>
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pentola facendoli rosolare insieme</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNkh4d9qJS6hQRDjLTTK5XIhfJjPYoOV2_sAtvd6c7BP5A59PhxXFVdpJoXooeA_tl-E_zGRNQ_OQCrcZqNvpTBM3XMQWwsp2OLC1WEfyptUAaSGDVFOdGaXCKf5pbbax5qIk59jXhcro/s1600/P1311203.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNkh4d9qJS6hQRDjLTTK5XIhfJjPYoOV2_sAtvd6c7BP5A59PhxXFVdpJoXooeA_tl-E_zGRNQ_OQCrcZqNvpTBM3XMQWwsp2OLC1WEfyptUAaSGDVFOdGaXCKf5pbbax5qIk59jXhcro/s400/P1311203.jpg" width="400" /></a></div>
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Aggiungete due bicchieri di acqua (dovrete coprire le patate)</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI87Z7Y4YrjFrf4vvJ3zKvevhLgsAk2eJhRnuIsCgo9f9mj9YIKhqsbhKh6jDug6JqaJL83vDvFN37CUCslC1DeJpXr3Vj-6q4hsDvOqe2VS_OR8YTb_UibARJ2lz9luYcBBbJ5e_ZC_c/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI87Z7Y4YrjFrf4vvJ3zKvevhLgsAk2eJhRnuIsCgo9f9mj9YIKhqsbhKh6jDug6JqaJL83vDvFN37CUCslC1DeJpXr3Vj-6q4hsDvOqe2VS_OR8YTb_UibARJ2lz9luYcBBbJ5e_ZC_c/s400/4.jpg" width="400" /></a></div>
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Mettete del sale e del pepe se lo preferite ed aggiungete lo zafferano</div>
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(va bene anche in polvere)</div>
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Fate cuocere per almeno 40 minuti e se occorre aggiungete altra acqua</div>
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Quando avrete cotto la pasta mantecatela in padella </div>
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con il condimento e aggiungete del prezzemolo</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBR220UbjoiMCUBqMAgqI1M8eBxwacnQ1oLECe_QAA74oNCPsxZbH_Dn-JaNJff9uuFW5JGelPP13rFAOYHKPMtzZFTROphP5sdz2kV3cf5kbh-JjMOxUMFRTLx4s8Y-xaTseE63DCYfM/s1600/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBR220UbjoiMCUBqMAgqI1M8eBxwacnQ1oLECe_QAA74oNCPsxZbH_Dn-JaNJff9uuFW5JGelPP13rFAOYHKPMtzZFTROphP5sdz2kV3cf5kbh-JjMOxUMFRTLx4s8Y-xaTseE63DCYfM/s400/7.jpg" width="400" /></a></div>
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Servite con una spolverata di Grana o Parmigiano</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4wYj8Vr3BSdSCHnNfM-WZvfRrp04vLkSojPuweYL_cFOPUcyE8mO1Kus7XldaYSJqtV4ZEzzJn7C9b0qvKkcBiRnVjSwl0pNfx1Y6o1w162Yey41fOfAVTxz1SSlCeQ9OC-pni8s1xbI/s1600/9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4wYj8Vr3BSdSCHnNfM-WZvfRrp04vLkSojPuweYL_cFOPUcyE8mO1Kus7XldaYSJqtV4ZEzzJn7C9b0qvKkcBiRnVjSwl0pNfx1Y6o1w162Yey41fOfAVTxz1SSlCeQ9OC-pni8s1xbI/s400/9.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQh-Mt-y4a4FmLrVpmA94Fo0CwZJqc6PRxdkihjjj6YtCuXi5Cbd6VQM_x85DV7PDCXCuWUVD6JR0JSqJ1Z1_90UFWSwb62GAn8-Z56_5vblgM0bH1SJvVu4M4L7y-UXIh0F_sl_g8Zbs/s1600/11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQh-Mt-y4a4FmLrVpmA94Fo0CwZJqc6PRxdkihjjj6YtCuXi5Cbd6VQM_x85DV7PDCXCuWUVD6JR0JSqJ1Z1_90UFWSwb62GAn8-Z56_5vblgM0bH1SJvVu4M4L7y-UXIh0F_sl_g8Zbs/s400/11.jpg" width="400" /></a></div>
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<i><b><u>Variante Secondo</u></b></i>: Se volete fare un attimo secondo piatto preparate il condimento di </div>
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patate e zafferano e poi aggiungete delle piccole polpette di carne e fate cuocere insieme.</div>
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rassegnahttp://www.blogger.com/profile/05141337272894825975noreply@blogger.com7tag:blogger.com,1999:blog-5445799172286312278.post-12245966349756744122013-01-25T08:20:00.000+01:002013-02-01T17:33:53.241+01:00Torta di Pere con Cioccolato<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMtI905LCV2WBH6kY7mqJ_hUiS8Qmxt680sO9GcvwJ-n8BVfMwlFJw5sutFjmr1-2BxTjen4HJmvByexM5rz4Wnez6K0OyZHiBgd7Weq_2NS4VU_oEqB27P0SmM4BSk2B1R-iMWjetTNI/s1600/pere+e+ciocco.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMtI905LCV2WBH6kY7mqJ_hUiS8Qmxt680sO9GcvwJ-n8BVfMwlFJw5sutFjmr1-2BxTjen4HJmvByexM5rz4Wnez6K0OyZHiBgd7Weq_2NS4VU_oEqB27P0SmM4BSk2B1R-iMWjetTNI/s400/pere+e+ciocco.jpg" width="400" /></a></div>
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Torta con Pere Invisibili e Cioccolato Visibilissimo.</div>
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Questa torta è la variante della <b><a href="http://cannellaezafferano.blogspot.it/2013/01/torta-arancia-e-cannella.html" target="_blank">Torta Arancia e Cannella</a>.</b></div>
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Le pere sono state frullate con le uova. Senti il sapore ma non le vedi.</div>
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Invece guardate un pò come si vede e spicca, </div>
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in tutta la sua bellezza, il cioccolato! </div>
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Questo si sente e si vede pure.</div>
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Ne volete una fettina anche voi? Allora fate così.....</div>
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<span class="Apple-style-span" style="color: #3d3008;"><b style="font-family: 'Coming Soon'; font-size: 14px; line-height: 19px;"><br /></b><span class="Apple-style-span" style="font-family: inherit; line-height: 19px;"><i><b>Ingredienti:</b></i></span></span></div>
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<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;">200 gr. di farina</span></li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;">200 gr. di zucchero</span></li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;">3 uova intere</span></li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;">3 pere medie</span></li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;">1 pizzico di sale</span></li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;">1 busta di lievito vanigliato</span></li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;">mezzo bicchiere di olio di oliva</span></li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: inherit;">mezzo bicchiere di olio di semi</span></li>
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<span class="Apple-style-span" style="line-height: 22px;"><u>Per la glassa</u> 400 gr. di cioccolato fondente</span></div>
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<span class="Apple-style-span" style="line-height: 22px;"><i><b>Procedimento:</b></i></span><br />
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Sbucciate e tagliate a pezzi le pere</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvyEPy8Gbt9TXOu47zESl03Yb3_RycfaYUcLcPV4lvIKSpFIWusZGukml6YGY1KN_4W-XYg06P6heFlo9gc_O9sgMK2r-Zli2pvFcy93TEd2N_5-SdbJnXVQJnbo4HvXUJl15OCyB0kNY/s1600/pere1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvyEPy8Gbt9TXOu47zESl03Yb3_RycfaYUcLcPV4lvIKSpFIWusZGukml6YGY1KN_4W-XYg06P6heFlo9gc_O9sgMK2r-Zli2pvFcy93TEd2N_5-SdbJnXVQJnbo4HvXUJl15OCyB0kNY/s400/pere1.jpg" width="400" /></a></div>
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Nel mixer unite le pere e le uova intere</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO2jS8zhkDScR7WboloxCbx8CUDM0dusTnij61VnsaJY5BUIlDL6OJeRXCqUbjPIz8qQLO_XDMYVpVjUf5MZLol6qRqOs47gd8GAo3oRoxfGhrV6TjHHbfSVroFyRYab26ERE-N0Y_M5Y/s1600/pere2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO2jS8zhkDScR7WboloxCbx8CUDM0dusTnij61VnsaJY5BUIlDL6OJeRXCqUbjPIz8qQLO_XDMYVpVjUf5MZLol6qRqOs47gd8GAo3oRoxfGhrV6TjHHbfSVroFyRYab26ERE-N0Y_M5Y/s400/pere2.jpg" width="400" /></a></div>
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Fate un bel giro</div>
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Unite farina, zucchero, olio, sale e lievito</div>
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A questo punto può succedere che arrivi un nanetto nella vostra cucina</div>
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e che voglia iniziare a premere all'infinito il bottone del mixer</div>
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Quando sarete riusciti ad allontanarlo con un pò di bacetti</div>
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il composto sarà pronto per essere versano nella teglia</div>
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<span class="Apple-style-span" style="color: #3d3008; font-family: 'Coming Soon'; line-height: 19px;">Fate cuocere in forno a 175° per 25/30 minuti</span></div>
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Ho preparato della glassa di cioccolato fondente (400 gr.) facendolo<br />
sciogliere a bagnomaria ed ho ricoperto la torta </div>
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....mmm....</div>
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<br />rassegnahttp://www.blogger.com/profile/05141337272894825975noreply@blogger.com6tag:blogger.com,1999:blog-5445799172286312278.post-65365684212831946862013-01-24T22:53:00.004+01:002013-01-25T00:36:16.618+01:00Minestra di Ceci con maltagliati<div class="separator" style="clear: both; text-align: center;">
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La minestra settimanale non deve mai mancare. Una buona minestra è alla base di una corretta e necessaria alimentazione. Questa che oggi -da brava donnina di casa- ho preparato è un Minestrone di Ceci con della pasta all'uovo (dei maltagliati) fatta in casa.<br />
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<i><b><u>Ingredienti per 4 persone:</u></b></i><br />
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Per il minestrone:<br />
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<ul>
<li>500 gr. di minestrone fresco (anche già tagliato in vaschetta)</li>
<li>300 gr. di ceci</li>
<li>olio e sale</li>
<li>un rametto di rosmarino</li>
</ul>
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Per la pasta:</div>
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<li>300 gr. di farina</li>
<li>3 uova</li>
<li>un cucchiaino raso di sale</li>
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<a name='more'></a>La sera prima dovrete mettere in ammollo con </div>
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un pò di bicarbonato nell'acqua i ceci e lasciarli tutta la notte in acqua.</div>
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Preparate il vostro minestrone di verdure </div>
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(se preferite potete usare anche quello surgelato)</div>
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Io utilizzo quello fresco già tagliato e ricco di tante verdure </div>
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(cipolla, zucchine, carote, broccolo, verza, pomodori, scalora, bieta, spinacino)</div>
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In una pentola mettete le verdure e i ceci, </div>
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aggiungete dell'acqua fino a coprire tutto, </div>
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mettete del sale, un pò di olio, il rosmarino </div>
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(se preferite un dado vegetale o classico) e mettete sul fuoco</div>
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Dovrà cuocere per almeno tre ore</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWphxIiIqfdxYKvHtHEVIlJhfUhygI-zjP1-36PDxNq-yzDtB2FsEQLL8QGyr5S47MFyhIIXLNvvKf8-crwGzYevuDTf_TGVMatlwbC7mRZEa9xzHks0gHZRymIr0c3KruTy-CnRhQAZg/s1600/mine5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWphxIiIqfdxYKvHtHEVIlJhfUhygI-zjP1-36PDxNq-yzDtB2FsEQLL8QGyr5S47MFyhIIXLNvvKf8-crwGzYevuDTf_TGVMatlwbC7mRZEa9xzHks0gHZRymIr0c3KruTy-CnRhQAZg/s400/mine5.jpg" width="400" /></a></div>
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A questo punto avete tre ore di tempo (e sono più che sufficienti) </div>
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per preparare la pasta fresca. Fate un impasto con 300 gr. di farina </div>
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e tre uova, lavorate un panetto e lasciatelo riposare per mezz'ora.</div>
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Successivamente iniziate a distendere la pasta con un mattarello</div>
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Fate una sfoglia di almeno 3 mm di spessore</div>
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Tagliate la pasta con un tagliapasta. </div>
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Si chiamano<b><span class="Apple-style-span" style="color: red;"> <a href="http://it.wikipedia.org/wiki/Maltagliati" target="_blank">maltagliati</a> </span></b>perchè non hanno una precisa forma,</div>
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io ho fatto dei rombetti maltagliati</div>
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Quando il minestrone è cotto potete cuocere la pasta </div>
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direttamente nella pentola. Per la pasta occorreranno </div>
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almeno 10 minuti di cottura. Potete servire dentro </div>
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dei cocci ed aggiungere un pò di olio a crudo.</div>
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<span class="Apple-style-span" style="color: #333333; line-height: 18px;"><span class="Apple-style-span" style="font-family: inherit;">Un Monaco Rosso dell' Azienda Agricola Monte Oliveto Maggiore</span></span></div>
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rassegnahttp://www.blogger.com/profile/05141337272894825975noreply@blogger.com1tag:blogger.com,1999:blog-5445799172286312278.post-27213450766566566582013-01-24T11:35:00.001+01:002013-01-25T08:15:37.024+01:00La vita indimenticabile.<div class="separator" style="clear: both; text-align: center;">
Ci sono cose nella tua vita, che custodisci per anni, chiusi dentro un baule antico come fosse il tuo cuore. Ci sono persone che resteranno nella tua vita per sempre, che diventano </div>
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I-N-D-I-M-E-N-T-I-C-A-B-I-L-I. </div>
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Perchè per quanto mi riguarda non esistono giorni indimenticabili. </div>
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Tutta la tua vita è Indimenticabile.</div>
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Questo libro e questa carta di eritrea sono un regalo di una persona speciale nella mia vita.<br />
E questa persona non passerà mai. Resterà per sempre.<br />
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<br />rassegnahttp://www.blogger.com/profile/05141337272894825975noreply@blogger.com6tag:blogger.com,1999:blog-5445799172286312278.post-13463323966256499112013-01-23T10:10:00.001+01:002013-01-24T11:35:23.711+01:00Frittata al forno di verza e patate<div class="separator" style="clear: both; text-align: center;">
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Questa frittata è nata così. Avevo in frigo della verza (quelle già tagliate e pulite in vaschetta) è non avevo voglia di mangiare la solita verza saltata in padella con i pomodorini o in altro modo. Così ho deciso di fare una frittata al forno con verza e patate lesse. In questa ricetta non ho mai utilizzato l'olio, soltanto per ungere un pò la teglia. Provatela è molto buona e sicuramente i bambini la mangiano volentieri, al mio piccolino è piaciuta molto.<br />
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<i><b>Ingredienti: (per 3 persone)</b></i><br />
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<li>3 uova grandi</li>
<li>250 gr. di verza lessata</li>
<li>3 patate grandi</li>
<li>1 bicchiere di latte</li>
<li>una manciata di grana padano</li>
<li>sale q.b</li>
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In un mixer montate gli albumi con un pò di sale</div>
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poi aggiungete i tuorli</div>
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Lessate la verza e strizzatela</div>
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Lessate le patate già tagliate a dadini</div>
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In una casseruola unite le uova, le patate, la verza e il latte</div>
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Aggiungete una manciata di grana padano tagliato alla julienne</div>
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Versate tutto in una pirofila di ceramica o una teglia (circa 25x20)</div>
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ed aggiungete del grana padano sempre tagliato alla julienne</div>
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Fate cuocere in forno per circa 20 minuti a 160°</div>
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Vi accorgerete che finirà in fretta. Bon Appétit!</div>
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rassegnahttp://www.blogger.com/profile/05141337272894825975noreply@blogger.com4tag:blogger.com,1999:blog-5445799172286312278.post-19745375825564743382013-01-16T00:16:00.003+01:002013-01-24T11:35:23.713+01:00Filetti di Spigola sul letto di finocchi<div class="separator" style="clear: both; text-align: center;">
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Il martedì e il venerdì il Pesce è di casa. Questa mattina come di consueto ho chiamato la nostra pescheria di fiducia per i filetti di sogliola del piccolino e non avendo idea di cosa preparare per me e Paolo ho detto al nostro caro amico: Fai tu! Ed ecco cosa mi ha preparato, una freschissima Spigola di mare di Anzio in filetti. Allora....come la cucina...mmm...fammi pensare....c'è un finocchio in frigo....mmm...Ci sono!!! Adoro quando al ristorante mi dicono che come piatto del giorno c'è il Pesce Tizio sul letto di Caio. Allora oggi preparerò i filetti di spigola sul letto di finocchi.<br />
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<b><i>Ingredienti (per due)</i></b><br />
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<ul>
<li>1 finocchio</li>
<li>1 spigola grande (ricavate i filetti)</li>
<li>pepe rosa</li>
<li>olio</li>
<li>sale e pepe<a name='more'></a></li>
</ul>
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<i><b>Preparazione: rapida e semplice</b></i></div>
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Tagliate un finocchio</div>
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Fatelo cuocere in padella con dell'olio e aggiungete, </div>
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dopo che si è rosolato, un pò di acqua</div>
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Coprite con un coperchio e fate ammorbidire</div>
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Panate con della farina i filetti di spigola</div>
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Quando i finocchi sono cotti adagiate i filetti sopra, salateli </div>
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e fate cuocere per circa 1 minuto. Sfumate con del vino bianco e fate cuocere </div>
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con un coperchio per pochi minuti senza girare i filetti</div>
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Guarnite il piatto con del pepe rosa, dei pomodorini </div>
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e la cima del finocchio</div>
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Per questo piatto, gustoso e delicato</div>
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potete abbinare un vino bianco Vermentino </div>
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Karmis Bianco Tharros della Cantina Contini</div>
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rassegnahttp://www.blogger.com/profile/05141337272894825975noreply@blogger.com9tag:blogger.com,1999:blog-5445799172286312278.post-37347684125955649782013-01-15T16:06:00.000+01:002013-01-24T11:35:31.189+01:00Il primo simbolico premio del mio Blog <span class="Apple-style-span" style="font-family: 'Crafty Girls'; line-height: 30px;"><b>Sunshine award</b></span><br />
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<span class="Apple-style-span" style="font-family: inherit;"><br /><span class="Apple-style-span" style="font-family: inherit;">Il mio blog è on line da quasi due mesi e ricevere questo simbolico premio da <a href="http://maninpasticcio.blogspot.it/" target="_blank">Antonella del blog Maninpasticcio</a> è un grande piacere.</span></span></div>
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<span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #4e2800; line-height: 22px;">Le regole del premio sono:</span></span></div>
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<span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #4e2800; line-height: 22px;">1) Includere il logo del premio in un post o nel tuo blog.</span></span></div>
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<span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #4e2800; line-height: 22px;">2) Ringraziare chi ti ha premiato</span></span></div>
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<span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #4e2800; line-height: 22px;">3) Rispondere a 10 domande su te stessa</span></span></div>
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<span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #4e2800; line-height: 22px;">4) Nominare 10-12 bloggers che ci piacciono</span></span></div>
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5) Inserire il link di ciascun blog prescelto</div>
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6) Dirlo ai premiati</div>
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</div>
</span>Per far fede alle regole del premio devo scegliere tra dieci Blog che mi piacciono, anche se a dire il vero sono molti di più, ma le regole sono regole quindi:</span><br />
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
</div>
</div>
<div class="post-body entry-content" id="post-body-3367657613242673274" itemprop="description articleBody" style="position: relative; width: 458px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-family: arial, sans-serif;"><span class="Apple-style-span" style="border-collapse: collapse; line-height: 24px;"><br /></span></span></div>
</div>
<div class="post-body entry-content" id="post-body-3367657613242673274" itemprop="description articleBody" style="position: relative; width: 458px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-family: arial, sans-serif;"><span class="Apple-style-span" style="border-collapse: collapse; line-height: 24px;"><a href="http://www.ariaincucina.com/">http://www.ariaincucina.com</a></span></span></div>
</div>
<div class="post-body entry-content" id="post-body-3367657613242673274" itemprop="description articleBody" style="position: relative; width: 458px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-family: arial, sans-serif;"><a href="http://eilbasilico.blogspot.it/">http://eilbasilico.blogspot.it/</a></span></div>
</div>
<div class="post-body entry-content" id="post-body-3367657613242673274" itemprop="description articleBody" style="position: relative; width: 458px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<a href="http://mammapapera.it/">http://mammapapera.it/</a></div>
</div>
<div class="post-body entry-content" id="post-body-3367657613242673274" itemprop="description articleBody" style="position: relative; width: 458px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<a href="http://fiocchidinevefoglie.blogspot.it/">http://fiocchidinevefoglie.blogspot.it/</a></div>
</div>
<div class="post-body entry-content" id="post-body-3367657613242673274" itemprop="description articleBody" style="position: relative; width: 458px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<a href="http://www.lacasanellaprateria.com/">http://www.lacasanellaprateria.com/</a></div>
</div>
<div class="post-body entry-content" id="post-body-3367657613242673274" itemprop="description articleBody" style="position: relative; width: 458px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<a href="http://cocomerorosso.blogspot.it/">http://cocomerorosso.blogspot.it/</a></div>
</div>
<div class="post-body entry-content" id="post-body-3367657613242673274" itemprop="description articleBody" style="position: relative; width: 458px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<a href="http://latortadimele.blogspot.it/">http://latortadimele.blogspot.it/</a></div>
</div>
<div class="post-body entry-content" id="post-body-3367657613242673274" itemprop="description articleBody" style="position: relative; width: 458px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<a href="http://unagattaincucina.blogspot.it/">http://unagattaincucina.blogspot.it/</a></div>
</div>
<div class="post-body entry-content" id="post-body-3367657613242673274" itemprop="description articleBody" style="position: relative; width: 458px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<a href="http://aniceecannella.blogspot.it/">http://aniceecannella.blogspot.it/</a></div>
</div>
<div class="post-body entry-content" id="post-body-3367657613242673274" itemprop="description articleBody" style="position: relative; width: 458px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<a href="http://mammapig.blogspot.it/">http://mammapig.blogspot.it/</a></div>
</div>
<div class="post-body entry-content" id="post-body-3367657613242673274" itemprop="description articleBody" style="position: relative; width: 458px;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-family: inherit;"><br /><span class="Apple-style-span" style="line-height: 1.5;">Adesso rispondiamo alle domande</span><br /><br /><b style="line-height: 1.5;">Colore preferito: viola</b></span></div>
</div>
<div class="post-body entry-content" id="post-body-3367657613242673274" itemprop="description articleBody" style="position: relative; width: 458px;">
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<span class="Apple-style-span" style="font-family: inherit;"><b style="line-height: 1.5;">Animale preferito: cane</b><br /><b style="line-height: 1.5;">Numero preferito: 11</b><br /><b style="line-height: 1.5;">Drink preferito non alcolico: Lemon Soda</b><br /><b style="line-height: 1.5;">Fb o twitter?: FB</b><br /><b style="line-height: 1.5;">Passione: cucinare e leggere</b><br /><b style="line-height: 1.5;">Ricevere regali o farli? mi imbarazzano entrambi le situazioni</b><br /><b style="line-height: 1.5;">Modello preferito: in che senso?</b><br /><b style="line-height: 1.5;">Giorno della settimana: venerdì</b><br /><b style="line-height: 1.5;">Fiore preferito: Iris</b><br /><br /><span class="Apple-style-span" style="line-height: 1.5;">Adesso vado a consegnare il premio ai dieci blog scelti.</span></span></div>
</div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="line-height: 24px;">Francy</span></div>
rassegnahttp://www.blogger.com/profile/05141337272894825975noreply@blogger.com9tag:blogger.com,1999:blog-5445799172286312278.post-73446686244600586102013-01-15T15:25:00.002+01:002013-01-24T11:35:39.606+01:00Torta Arancia e Cannella<div class="separator" style="clear: both; text-align: center;">
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Avevo voglia di dolce! Avevo voglia di qualcosa da prendere con un caldo Tea. Mi sono messa a cercare tra varie ricette di torte morbide quella che più mi prendeva per la gola e ho trovato un vecchio quaderno di ricette, quello di quando ero adolescente e scrivevo tutte le ricette della nonna, delle zie e amiche di mamma. Così ho trovato lei la "Torta di Arancia e Cannella" di un'amica di famiglia, la signora Lidia. Erano anni che non la facevo.<br />
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<b><u>Curiosità:</u></b><br />
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Tutta la frutta è alla base di una dieta sana e varia. Il loro contenuto prezioso di acqua, vitamine, minerali e fibre aiutano il nostro organismo a vivere con vitalità e salute. Quando si dice VITAMINA C il primo frutto che viene in mente sono le Arance. Tutti gli agrumi la contengono (50 milligrammi ogni 100 gr.) La Vitamina C, oltre ad essere un antiossidante, è una sostanza necessaria per la formazione del collagene (la proteina più abbondante nell'organismo, contenuta in pelle, ossa, cartilagini, denti, gengive, vasi sanguigni) ed aiuta anche ad assorbire il ferro presente nei vegetali.<br />
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Tra i vari ingredienti usati in cucina anche la frutta si presta bene in un pasto a base di alimenti cotti. <br />
In questa ricetta si trovano ben due arance frullate.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbQkabi-7IzqOTt0jF0z2VPiu2A2lOFPP3rDOJZVHbr-WtxZ6FoJG_0WXrq_MnDF8ZaNw91RGYdfCfJ_Jh3q4tICQN-BLCrR3rt17GhglZnqWfZ99J2EHkE9nDfAx-8L0G-u7hQdQY4qc/s1600/ricetta.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbQkabi-7IzqOTt0jF0z2VPiu2A2lOFPP3rDOJZVHbr-WtxZ6FoJG_0WXrq_MnDF8ZaNw91RGYdfCfJ_Jh3q4tICQN-BLCrR3rt17GhglZnqWfZ99J2EHkE9nDfAx-8L0G-u7hQdQY4qc/s400/ricetta.jpg" width="300" /></a></div>
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<i><b>Ingredienti:</b></i><br />
<ul>
<li>200 gr. di farina</li>
<li>200 gr. di zucchero</li>
<li>3 uova intere</li>
<li>2 arance</li>
<li>1 pizzico di sale</li>
<li>1 busta di lievito vanigliato</li>
<li>mezzo bicchiere di olio di oliva</li>
<li>mezzo bicchiere di olio di semi</li>
<li>un pò di cannella<a name='more'></a></li>
</ul>
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<i><b>Procedimento:</b></i></div>
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Iniziate a tagliare le arance a pezzi.</div>
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In un frullatore mettete le uova intere, le arance e fate un frullato</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGpQa-Qpr4KedMLhhSQK9JCaaPA-k84TOtq7-_VsoY9VwjsrihXpPJ57_vSkpsTOjX-qSRxTOzV-rxq8e5o0k5UbNGZy1Zvi208YL9ZIStZYYjlWsXT5gkqkumqtU16XiTt6kQF1Xzhso/s1600/frullatore.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGpQa-Qpr4KedMLhhSQK9JCaaPA-k84TOtq7-_VsoY9VwjsrihXpPJ57_vSkpsTOjX-qSRxTOzV-rxq8e5o0k5UbNGZy1Zvi208YL9ZIStZYYjlWsXT5gkqkumqtU16XiTt6kQF1Xzhso/s400/frullatore.jpg" width="300" /></a></div>
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In un mixer unite la farina, lo zucchero e i due mezzi bicchieri di olio</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLM6gZjXmGGpM7p9d5FjIQUEfvqnBYflkISERaW7uOxkIF3npFIX1vuEL6k9S1WeHUPKfIb1HtOp-x2HpCKUJSolP9uOzGiVLwJ7pxbAEPo-Mpt0svRE1TIhboqGq8VIU8_OzYx0k1C7M/s1600/mixer1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLM6gZjXmGGpM7p9d5FjIQUEfvqnBYflkISERaW7uOxkIF3npFIX1vuEL6k9S1WeHUPKfIb1HtOp-x2HpCKUJSolP9uOzGiVLwJ7pxbAEPo-Mpt0svRE1TIhboqGq8VIU8_OzYx0k1C7M/s400/mixer1.jpg" width="300" /></a></div>
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Versate il frullato nel mixer e lavorate per qualche minuto</div>
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Aggiungete il lievito, un pizzico di sale e della cannella </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTCl5gbGpjRzAK7P7nHR04NREi4oyDMIUGhvONtdDylPf6_i9E6GAIAc7i2rgg9glvZjtY2jgmC3xWhXLdmT_tIMuQP18y97U7EGl1odTBPD5Esm0VEKLCk42-5jwrcgYaR8SaD8kRJlw/s1600/mixer+cannella.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTCl5gbGpjRzAK7P7nHR04NREi4oyDMIUGhvONtdDylPf6_i9E6GAIAc7i2rgg9glvZjtY2jgmC3xWhXLdmT_tIMuQP18y97U7EGl1odTBPD5Esm0VEKLCk42-5jwrcgYaR8SaD8kRJlw/s400/mixer+cannella.jpg" width="300" /></a></div>
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Lavorate fino ad ottenere un composto morbido </div>
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(non sarà ne troppo denso e ne troppo liquido)</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6spX4M9lPdgJfj1fhMDaXU-w5FRtH30QpHvMLAGUkbTK_eCv0VlG7ZZarkUhEdWB0epaNtTr-hp9VjVJ7TNwbCTI4plgv0ghIYr4HnkkCPbqNkioSqAaBGs1lOIVZGhM-FVMQoPOeGdI/s1600/mixer+fine.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6spX4M9lPdgJfj1fhMDaXU-w5FRtH30QpHvMLAGUkbTK_eCv0VlG7ZZarkUhEdWB0epaNtTr-hp9VjVJ7TNwbCTI4plgv0ghIYr4HnkkCPbqNkioSqAaBGs1lOIVZGhM-FVMQoPOeGdI/s400/mixer+fine.jpg" width="300" /></a></div>
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Versate in una teglia dal diametro di 28 cm.</div>
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Ungete la teglia con olio e al posto della farina provate il pangrattato.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt-zQ_6qPx84UgTyvi9koXHydTc8-wz6GCYT6OTcZWZ-5Oe8zqSxOdVJItECUEdRlMFfhEMo9pCsiLyT64UINsqyUNOkMugJHE3ILP45WQlAxaCDAWKI1mj6mnZI1BcMltX2TYOKPnL6c/s1600/teglia.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt-zQ_6qPx84UgTyvi9koXHydTc8-wz6GCYT6OTcZWZ-5Oe8zqSxOdVJItECUEdRlMFfhEMo9pCsiLyT64UINsqyUNOkMugJHE3ILP45WQlAxaCDAWKI1mj6mnZI1BcMltX2TYOKPnL6c/s400/teglia.jpg" width="300" /></a></div>
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Fate cuocere in forno a 180° per 25/30 minuti </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWUNu_5cAIpjY-RIDohrnQryIdNR48kxIpLDu0-zWf1fAzwoYW-AIcgu5gXnuj5-kRLuKuX2H0BxCAYMLcGW70jHsA9s1_SRFPirFNj1JwyNMR_94bWVCtNFJDpcLfL9in-E3WPnXiBBE/s1600/torta.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWUNu_5cAIpjY-RIDohrnQryIdNR48kxIpLDu0-zWf1fAzwoYW-AIcgu5gXnuj5-kRLuKuX2H0BxCAYMLcGW70jHsA9s1_SRFPirFNj1JwyNMR_94bWVCtNFJDpcLfL9in-E3WPnXiBBE/s400/torta.jpg" width="300" /></a></div>
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Spolverate con zucchero a velo e cannella.</div>
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Potete decorare la torta con un cuore o altra forma utilizzando </div>
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della pasta di zucchero e uno stencil per dolci</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio3lTQk66o1p9FzbYKxB37tXx3TuiOaCJPF686CoTOEjRtmaYU8TInyHdM35xbYY0ttYTO1eqN2-fRcrxye8a6vQuXP9XsyLN6XL2rFHpVx4KSY5iMViEcY1IEA7Kt0zvW5WvGSX8DdkU/s1600/stencil.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio3lTQk66o1p9FzbYKxB37tXx3TuiOaCJPF686CoTOEjRtmaYU8TInyHdM35xbYY0ttYTO1eqN2-fRcrxye8a6vQuXP9XsyLN6XL2rFHpVx4KSY5iMViEcY1IEA7Kt0zvW5WvGSX8DdkU/s400/stencil.jpg" width="300" /></a></div>
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La colazione o il thè sarà un successo.</div>
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<span class="Apple-style-span" style="font-family: inherit;">Se volete abbinare un vino liquoroso il consiglio è Morsi di Luce delle Cantine Florio.</span></div>
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<span class="Apple-style-span" style="font-family: inherit;"> Il vino ha tonalità dorate-ambrate, profumi balsamici e di frutta che esplodono </span></div>
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<span class="Apple-style-span" style="font-family: inherit;">nella loro interezza con netti sentori di albicocca, fiore di sambuco e nocciole tostate</span></div>
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Con questa ricetta partecipo al contest del blog<br />
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<a href="http://unafettadiparadiso.blogspot.it/2013/01/anno-nuovo-contest-nuovo.html" target="_blank">Una fetta di Paradiso - Dolci Agrumati</a><br />
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<a href="http://radicidizenzero.blogspot.it/2012/11/cucinando-curiosando.html?showComment=1358333465881" target="_blank">Radici di Zenzero</a><br />
<a href="http://radicidizenzero.blogspot.it/2012/11/cucinando-curiosando.html?showComment=1358333465881" target="_blank">Cucinando Curiosando</a><br />
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rassegnahttp://www.blogger.com/profile/05141337272894825975noreply@blogger.com14tag:blogger.com,1999:blog-5445799172286312278.post-16646988445271239432013-01-12T19:48:00.003+01:002013-01-24T11:35:39.602+01:00Caponata di Carciofi<div class="separator" style="clear: both; text-align: center;">
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La Caponata o Capunata è un piatto tipico della Cucina Siciliana proposto come antipasto o contorno. La Caponata più conosciuta è senz'altro quella di Melanzane (Milinciani). Ogni giorno quando telefono a mia madre comincia a raccontarmi tutto quello che ha fatto durante la giornata, mi racconta dei miei nipoti, delle mie sorelle, mi dice sempre <i>"Copriti e copri u picciriddu ca fa friddu"</i> e quotidianamente cerca di convincermi imperterrita a vedere qualche fiction o sceneggiato a puntate che io, tra l'altro, non riesco mai a seguire, insomma le telefonate quotidiane con le mamme sono sempre lunghe e quasi alla fine mi chiede <i>"stasera che mangi?" e prosegue "io ho fatto la "caputana ri carciofi"</i>. <i> La caponata di carfioci? ah Mamma che bell'idea ho comprato ieri i carciofi adesso la preparo.</i><br />
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Non posso rinunciare a cucinare i piatti tipici della mia terra e per fortuna qui a casa mia apprezzano. Allora mi sono subito precipitata in cucina.<br />
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<i>Ingredienti (per 4 persone)</i><br />
<ul>
<li>6 carciofi</li>
<li>olio extravergine di oliva q.b.</li>
<li>150 gr di olive bianche</li>
<li>una manciata di capperi</li>
<li>1 testa di sedano </li>
<li>2 cipolle medie o una grande</li>
<li>500 ml di passata di pomodoro (io uso la Mutti)</li>
<li>un bicchierino di aceto balsamico </li>
<li>sale e pepe</li>
</ul>
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Puliti i carciofi (magari con dei guanti usa e getta), tagliateli e metteteli in acqua e limone</div>
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Preparate il soffritto di cipolle, sedano, capperi e olive che avrete denocciolato</div>
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Fate soffriggere e successivamente aggiungete la passata di pomodoro, lo zucchero e l'aceto. </div>
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La salsa dovrà cuocere fino a restringersi. Occorrono circa 15/20 minuti.</div>
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Scolate i carciofi e cuoceteli in padella con un pò di olio fino a farli ammorbidire, </div>
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se occorre aggiungete dell'acqua.</div>
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Quando i carciofi sono pronti uniteli alla salsa, fateli cuocere insieme per 5 minuti. Aggiungete del sale e del pepe a piacere. Io non ho condito la salsa perchè i capperi e le olive sono già saporiti. Eventualmente assaggiate prima di servire.</div>
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Proviamo a dare qualche indicazione riguardo l'abbinamento solitamente difficile con i carciofi, l'aceto e il pomodoro. Sono entrambi due vini Siciliani, un Rosso e un Bianco a vostro gusto e piacere.<br />
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<span class="Apple-style-span" style="color: #990000;"><b>Solinero 100% Syrah della Tenuta Rapitalà</b></span></div>
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<b><span class="Apple-style-span" style="color: #990000;">Poiano 100% Inzolia di Curto</span></b></div>
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